Marinara Sauce

Discussion in 'Recipes' started by John Brunner, Oct 18, 2022.

  1. John Brunner

    John Brunner Senior Staff
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    The best pasta and pizza sauces use San Marzano certified (not "style") canned tomatoes.


    Marinara Sauce


    2 (14.5 ounce) cans stewed tomatoes (San Marzano certified)
    1 (6 ounce) can tomato paste
    4 tablespoons chopped fresh parsley
    1 clove garlic, minced
    1 teaspoon dried oregano
    1 teaspoon dried basil
    1 teaspoon salt
    1/4 teaspoon ground black pepper
    Crushed red pepper to taste

    6 tablespoons olive oil
    1/3 cup finely diced onion
    1 clove minced garlic

    1/2 cup white wine
    1 bay leaf
    1 tsp brown sugar

    1 tsp butter

    Directions

    In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, crushed red pepper, oregano, salt, and pepper. Blend until smooth.

    In a large skillet over medium heat sauté the finely chopped onion and garlic in olive oil for 2 minutes. Add the blended tomato sauce, brown sugar, bay leaf and white wine.

    Simmer no more than 30 minutes, stirring occasionally.

    Finish with butter.

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