@Hedi Mitchell Stovetop Rice Pilaf 2 tablespoons butter 1/2 cup orzo pasta 1/2 cup diced onion 1/4 cup diced carrot 1/4 cup diced mushrooms 2 cloves garlic, minced 1/2 cup uncooked white rice 2 cups chicken broth 1/4 cup frozen peas ΒΌ# slivered almonds, toasted Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion, carrots and mushrooms, and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice, peas and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork. Stir in almonds. pdf attached