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Tonights Dinner At The Old Folks Home Assisted Living

Discussion in 'Food & Drinks' started by Lon Tanner, Apr 7, 2017.

  1. John Brunner

    John Brunner Senior Staff
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    Yeh, I love to cook. In fact, I think I have some homemade crab cakes in the freezer.

    I don't know about down your way, but in the Mid Atlantic we refer to sea bass as rock fish. I have a restaurant-quality recipe for rock fish stuffed with a crab meat & bread stuffing. It is sooooo good. There is nothing like good seafood.
     
    #721
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  2. John Brunner

    John Brunner Senior Staff
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    I agree with helping small businesses. So many places these days are going belly-up because people come in to kick the tires on stuff and then go home and buy from Amazon.
     
    #722
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  3. Marie Mallery

    Marie Mallery Veteran Member
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    Thats great that you cook.:cool:
     
    #723
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  4. Marie Mallery

    Marie Mallery Veteran Member
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    We try to help them as often as possible,they are the backbone of this nation.
     
    #724
  5. Marie Mallery

    Marie Mallery Veteran Member
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    Looks like a nice place Lon.
     
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  6. Marie Mallery

    Marie Mallery Veteran Member
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    Interesting name Elohim,its hebrew for God or one in high authority.

    he term " Elohim " means "supreme one" or "mighty one." It is not only used of the one true God but is also used on occasion to refer to human rulers, judges, and even angels. If you saw one exhibiting supreme rule and expressed mighty power, the word you would use would be Elohim.
     
    #726
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  7. Beth Gallagher

    Beth Gallagher Supreme Member
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    What part of Georgia are you in, Marie? I'm originally from south GA; the boonies around Valdosta. I still have family scattered from Bainbridge to Douglasville. :D
     
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  8. Marie Mallery

    Marie Mallery Veteran Member
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    Atlanta area mostly.Most of childhood in Stone Mountain. Most of last 45 years its been Florida though.
     
    #728
  9. Beth Gallagher

    Beth Gallagher Supreme Member
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    Oh, OK. I've been in Texas most of my life but we still travel to GA to see my family.
     
    #729
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  10. Lon Tanner

    Lon Tanner Supreme Member
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    I can order either Cioppino or Kalua Pork Hawaiian Style. Dessert will be Jello Cake
     
    #730
  11. Beth Gallagher

    Beth Gallagher Supreme Member
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    We always have two choices. "Take it or leave it."
     
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  12. Ken Anderson

    Ken Anderson Senior Staff
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    Pretty much as many as I'd like.
     
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  13. John Brunner

    John Brunner Senior Staff
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    I gots lots. Makes deciding rather difficult.
     
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  14. Mary Stetler

    Mary Stetler Veteran Member
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    I made up some potato dumplings to go with some leftover sirloin steak. (Leftover steak? How did that happen?) Anyway, the veggies are coming in with a vengence. Cucumbers and carrots for dipping, beets after blanching. We were eating the green beans raw...
     
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  15. John Brunner

    John Brunner Senior Staff
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    I love raw veggies. Raw turnips go real well with a bacon-horseradish dip.
     
    #735

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