What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Faye Fox

    Faye Fox Veteran Member
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    Super ambitious so I am going with fish sticks and tater tots doused in ketchup.
     
    #4456
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  2. Beth Gallagher

    Beth Gallagher Supreme Member
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    The pork roast I cooked today was so large that after dinner, I "pulled" what was left and added BBQ sauce. I have enough pulled pork for three more meals, so I put two packages in the freezer and we'll have sandwiches tomorrow or Wednesday.
     
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  3. Beth Gallagher

    Beth Gallagher Supreme Member
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    Today we had beef and broccoli stirfry with rice. I made sugar cookies for dessert.
     
    #4458
  4. John Brunner

    John Brunner Senior Staff
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    -Salad
    -Grilled ham, asparagus and cheese sandwich
    -Fried potatoes
    -Fudgesicle
     
    #4459
  5. Beth Gallagher

    Beth Gallagher Supreme Member
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    Pulled pork sandwiches, air fries, cole slaw.
     
    #4460
  6. Faye Fox

    Faye Fox Veteran Member
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    The same thing I had for lunch.
    .
    A casserole - roasted chicken thigh mixed with mushroom soup and sour cream and topped with Stove Top dressing. Jello with cottage cheese, pineapple bits, and pecans, topped with whipped cream. Cranberry straight from the can and that is a wrap on Thanksgiving lunch and dinner 2021!

    Now in the style of the late Lon Tanner.......
    xgiv2021.jpg
     
    #4461
    Last edited: Nov 25, 2021
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  7. Al Amoling

    Al Amoling Veteran Member
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    Individual turkey dinners from my gocery store, iced coffee, pumpkin pie w vanilla bean ice cream
     
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  8. John Brunner

    John Brunner Senior Staff
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    I think I mentioned that a woman from church uses the Fellowship Room for her family & friends Thanksgiving events. She must have made 10 different casserole sides, along with turkey, stuffing, homemade cranberry sauce and fried chicken. There were a ton of pies and a couple of cakes.

    I had the full turkey meal, a slice of apple pie, a slice of pumpkin pie, then a fried chicken thigh. Took leftovers home.
     
    #4463
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  9. Yvonne Smith

    Yvonne Smith Senior Staff
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    We cooked a chicken in the toaster oven, along with a couple of small red potatoes and some stuffing (part of which I made on the stove since not much fits inside of a chicken), and some chicken/mushroom gravy. Cranberries, of course, the whole berry kind out of the can.
    For dessert, we had a slice of apple pie, and I also made a pumpkin fiber bread; so we have had a really big meal, for us.
    We still have plenty of chicken for leftovers and chicken gravy sandwich.
     
    #4464
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  10. Beth Gallagher

    Beth Gallagher Supreme Member
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    Too full from late Thanksgiving lunch so we'll have pie and coffee for dinner.
     
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  11. Beth Gallagher

    Beth Gallagher Supreme Member
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    It's cold and dreary today, so I'm making vegetable beef soup for supper. I'll have enough leftovers to put a container in the freezer for another cold day.
     
    #4466
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  12. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Beef stew and flap jack cornbread
     
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  13. Faye Fox

    Faye Fox Veteran Member
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    .I still have chicken stuffing and cranberry leftovers so that will be my dinner.
     
    #4468
  14. Beth Gallagher

    Beth Gallagher Supreme Member
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    Not sure yet. Either the hubby will pick something up or I'll reheat the soup I made yesterday.
     
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  15. John Brunner

    John Brunner Senior Staff
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    -Salad
    -Ham & cheese on crackers
    -Fudgesicle (trying to cut back)
     
    #4470
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