What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Al Amoling

    Al Amoling Veteran Member
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    Pork chops, summer squash, zucchini, pickled beets, iced coffee, diet tonic water
     
    #4636
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  2. Beth Gallagher

    Beth Gallagher Veteran Member
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    Homemade pizza.
     
    #4637
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  3. Faye Fox

    Faye Fox Veteran Member
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    Probably just a veggie-based protein shake. I am still clogged from the two giant, very dry, over-baking-powdered biscuits with a paltry amount of gravy swimming in fat topped with two runny eggs and further doused in ketchup, that I had for lunch after my monthly pedicure, so I am not hungry for supper/dinner and worried about aluminum poisoning from excessive baking power and/or clogged arteries from excessive pig fat.
     
    #4638
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  4. Beth Gallagher

    Beth Gallagher Veteran Member
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    Split pea with ham soup; crusty bread. Here's the soup before adding broth and split peas...

    soup.jpg

    :D
     
    #4639
  5. John Brunner

    John Brunner Veteran Member
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    -Salad
    -Chicken & ham salad sandwich
    -Mac & cheese
    -Asparagus
     
    #4640
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  6. John Brunner

    John Brunner Veteran Member
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    I've never had a ham & split pea soup with green pepper, garlic and potatoes(?)...or is that turnip? Or parsnip?
     
    #4641
  7. Beth Gallagher

    Beth Gallagher Veteran Member
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    That's 2 medium potatoes, a small onion, garlic, carrots, celery and chopped ham. :D
     
    #4642
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  8. John Brunner

    John Brunner Veteran Member
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    Makin' me drool.

    I defrosted a rotisserie chicken breast the other night for chicken chili nachos, and decided to make Chicken & Ham Salad Sandwiches with what I didn't use. Mayo, sour cream, mustard, lemon juice, celery and the meats.

    I've not tried it yet...gonna eat in a few.
     
    #4643
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  9. Hedi Mitchell

    Hedi Mitchell Veteran Member
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    Crock pot roast, with carrots ,potatoes and onions. onions. Beef broth with Lipton soup mix,
     
    #4644
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  10. Beth Gallagher

    Beth Gallagher Veteran Member
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    Salisbury steak, baked potatoes, steamed spinach. Banana pudding for later.
     
    #4645
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  11. Faye Fox

    Faye Fox Veteran Member
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    Shrimp with linguine. No sauce! Not bad for just throwing something together and using up shrimp that had been in the freezer for a year. Parmesan sprinkled liberally on top really put a nice taste to it.
     
    #4646
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  12. Al Amoling

    Al Amoling Veteran Member
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    Chicken thighs, butternut squash, pickled beets, diet tonic water, iced coffee
     
    #4647
  13. Beth Gallagher

    Beth Gallagher Veteran Member
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    Shrimp Scampi with pasta, salad, crusty bread.
     
    #4648
  14. Hedi Mitchell

    Hedi Mitchell Veteran Member
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    Probably chicken stew tonight, it is cold out and that sounds good to me.
     
    #4649
  15. Beth Gallagher

    Beth Gallagher Veteran Member
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    Popeye's chicken, mashed potatoes, slaw.
     
    #4650

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