What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Beth Gallagher

    Beth Gallagher Supreme Member
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    We're finishing off the soup I made on Wednesday.
     
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  2. Jessica Morgan

    Jessica Morgan Very Well-Known Member
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    Is this when you have biscuits and gravy?
     
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  3. Jessica Morgan

    Jessica Morgan Very Well-Known Member
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    Spot on! I thought it was cookie style biscuits covered in meaty gravy. (⁠・⁠o⁠・⁠)
     
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  4. Jessica Morgan

    Jessica Morgan Very Well-Known Member
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    Sounds nice but after googling and seeing a picture of it I don't think I could try it. I'm not a fan of white sauce type foods, things like salad cream and coleslaw, I don't think I find them appealing.
     
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  5. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Kings Ranch casserole
     
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  6. Dwight Ward

    Dwight Ward Veteran Member
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    To my strange mind 'finishing off the soup' sounds like you stood it up against a wall and shot it. Was it that bad?
     
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  7. Marie Mallery

    Marie Mallery Veteran Member
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    Jeseca, I love onions, I had onion rings for lunch today. I fixed 3 onions yesterday and been snacking on them. Supper will have more and whatever else we come up with.
     
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  8. Beth Gallagher

    Beth Gallagher Supreme Member
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    Today's my day off so we're having Chick-fil-a. :D
     
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  9. Marie Mallery

    Marie Mallery Veteran Member
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    Our favorite restaurant.
     
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  10. Al Amoling

    Al Amoling Veteran Member
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    Haddock floentine, carrots, french fries, beer
     
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  11. Jessica Morgan

    Jessica Morgan Very Well-Known Member
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    I love onions too, especially red onions in a salad.
     
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  12. Jessica Morgan

    Jessica Morgan Very Well-Known Member
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    Have you ever tried beer battered cod? I've tried it and could taste the beer in the batter, bit too strong but the cod was nice.
     
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  13. Jessica Morgan

    Jessica Morgan Very Well-Known Member
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    What's in it? I'm loving all these new foods and recipes that I'm coming across here (⁠◍⁠•⁠ᴗ⁠•⁠◍⁠)⁠❤
     
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  14. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    https://www.allrecipes.com/recipe/236805/king-ranch-chicken-casserole/
    you can change it some to your liking . Not real spicy but you can make it that way. Read the whole article before making will help you. i cut the recipe in half for just us.
     
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  15. Yvonne Smith

    Yvonne Smith Senior Staff
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    We are going over to visit with my family today, and taking potato salad (of course !) since my kids seem to think that potato salad made by Mom is an important part of any kind of meal. (Thus, it often shows up at Thanksgiving and Christmas dinners)
    Anyway, I have no clue what we might be having along with the potato salad, or even if we are just visiting and dropping off the potato salad; so I made the chicken and stuffing crockpot casserole for our dinner when we get back home.

    It is so simple to make, and both Bobby and I love chicken and stuffing, and this time I used sweet potatoes instead of regular white potatoes. There are several recipes on youtube, but it is basically just a package of stuffing mix with the onions and celery, half in the bottom of the crockpot, chicken of some kind over top, then the can of mushroom soup over that.
    I added a small can of mushrooms for an even better mushroom gravy, and then I put cut sweet potato along the side, added the rest of the stuffing mix on top, and squeezed in a can of green beans at the side.
    Everything in the crockpot except the cranberries, and I have lots of those !
     
    #5655

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