Homemade pizza. (Italian sausage, red sauce, mushrooms, green pepper, red pepper, black olives, onions, lots o'cheese.)
I had a big lunch (BBQ sandwich, slaw, tater tots), so just had salad with cheese & crackers...and a fudgesicle.
Tonight we will dine on a mild goulash of Mexican origin...recipe. Poured over some rice, with chips and guac on the side. Delicioso
-Salad -Shrimp Scampi -Bread -Fudgesicle @Nancy Hart That serving is 1/3 of the batch I made with 1 clove of garlic. You can taste the garlic, but there's a whole shallot in here as well. @Lon Tanner Thanks for posting that pic!! That's my first time making scampi. I bought some high-end refrigerated pasta for it. It turned out pretty good.
Broccoli I went shopping for a large bag of frozen mixed vegetables, but the only thing they had was broccoli. I bought a 4 lb bag.
I've been feeling kind of queasy all day, so I had (canned) chicken noodle soup. The better half picked up a hamburger and fries for himself.
Hope you're not coming down with anything. Sprite, chicken noodle soup and Dayquil cures all. I think that Campbell's Chicken Noodle Soup does the trick because of all the salt. Gotta keep those electrolytes up. The higher-quality stuff (Progresso, et al) just ain't the same.
Dinner was: -Salad -Fried pork chop -Grilled cabbage steak with mustard-chive vinaigrette -Corn on the cob with Ethiopian Clarified Butter -Fudgesicle Cheesecake with fresh Kiwi on top
-Salad -Leftover pork chop -Baked beans -Grilled cabbage steak with mustard-chive vinaigrette -Corn bread -Cheesecake Gotta love that Breville: Just seems to run hot. Tops brown 5 minutes before the cooking time is up. Same thing happened with a Marie Calender's pot pie. The rack's at the right height. I'll have to stick a thermometer in there to calibrate it.