We've eaten so much in the last few days that we just dug around for snack foods today. I had a slice of homemade bread toasted with muenster cheese for dinner.
Yesterday I picked up some marked-down Christmas sweets I have no business eating, so just had salad, soup and a homemade roll for dinner...and a fudgesicle. Walmart started stocking the fudgesicle I like again.
I'm ashamed to admit that there's a Walmart refrigerated thin crust pizza that I like, if I pile a bunch of my own fresh veggies on top of it. So that + salad + fudgesicle is dinner. It could use less salt, though...
Well, duh. I actually meant "Boboli" premade pizza crust. I just pulled "Bertolli" outta who knows where.
Interesting. I'm still going the other direction. I never made homemade pasta sauce (whatever jarred that's on sale), but since I've been making pasta, I've found a great marinara sauce and a thick sauce w/meatballs recipe that I make and keep in the freezer. My shortcut remains to cook in bulk & freeze ahead. But such a thread is a good idea. There are lots of tips & tricks out there.