What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. John Brunner

    John Brunner Senior Staff
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  2. Hoot Crawford

    Hoot Crawford Veteran Member
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    What's for supper? I don't know but it will be on the menu at Bob Evans Restaurants
     
    #3377
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  3. Beth Gallagher

    Beth Gallagher Supreme Member
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    I dug some chicken tenders out of the freezer earlier and now I'm not in the mood for chicken. :rolleyes: Not sure what I'll do with 'em; maybe just fry them and make mashed potatoes and something green.
     
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  4. John Brunner

    John Brunner Senior Staff
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    Ooohhh...Chicken Pot Pie!!!
     
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  5. John Brunner

    John Brunner Senior Staff
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    -Salad
    -Grilled steak (since it's in the 60s today)
    -Mushrooms
    -Fondant potatoes (trying a new recipe)
    -Steamed asparagus
    -Sicle du fudge
     
    #3380
  6. John Brunner

    John Brunner Senior Staff
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    Leftover Applebees:

    -Salad
    -Ribs
    -Slaw
    -Onion rings
    -Fudgesicle
     
    #3381
  7. Beth Gallagher

    Beth Gallagher Supreme Member
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    My husband is taking his mother to the wake for her sister this evening, so he will have dinner with her. I'll probably scrounge a frozen dinner or make myself a ham sandwich for my supper. Hmmm, I wonder if there's a chicken pot pie down there???
     
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  8. John Brunner

    John Brunner Senior Staff
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    Leftovers from Tuesday:
    -Salad
    -Grilled steak
    -Mushrooms
    -Fondant potatoes
    -Steamed asparagus
    -Sicle du fudge
     
    #3383
  9. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Have been battling stomach flu virus since Monday night. Ate blandly today, so oatmeal and toast for me.
     
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  10. Beth Gallagher

    Beth Gallagher Supreme Member
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    Aw, I'm sorry to hear you aren't feeling well, Gloria. Hope you feel better soon.
     
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  11. Beth Gallagher

    Beth Gallagher Supreme Member
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    We stopped and grabbed burgers on our way home from the Medical Center. I wanted a BBQ brisket plate but the BBQ joint was closed by the time we got there. Dang.
     
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  12. John Brunner

    John Brunner Senior Staff
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    Sorry to hear that.

    I usually go on a toast and Chicken Noodle soup diet...Campbell's, not Progresso.
     
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  13. Beth Gallagher

    Beth Gallagher Supreme Member
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    Baked fish, new potatoes, steamed broccoli.
     
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  14. Bill Boggs

    Bill Boggs Supreme Member
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    Not sure. We do have a pot of red beans and some bread and crackers and I think some left over pot roast.
     
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  15. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Drop biscuts tater tots and sausage gravy..I just had to have this. ;);)
     
    #3390
    Last edited: Feb 26, 2021
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