What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. John Brunner

    John Brunner Senior Staff
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    -Salad
    -Beef goulash
    -Italian bread
     
    #4651
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  2. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Glorious Goulash :)
     
    #4652
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  3. John Brunner

    John Brunner Senior Staff
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    I recently cleaned out my freezers and found one serving of goulash stuck in a corner. I had it for dinner Sunday night. It was glorious!
     
    #4653
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  4. Beth Gallagher

    Beth Gallagher Supreme Member
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    Baked chicken and rice, green beans, wheat rolls.
     
    #4654
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  5. John Brunner

    John Brunner Senior Staff
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    -Salad
    -Mississippi Pot Roast sandwich w/smoked provolone
    -Pommes frites
     
    #4655
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  6. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    light battered fried flounder, some shrimp sautéed in olive oil with noodles
     
    #4656
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  7. Beth Gallagher

    Beth Gallagher Supreme Member
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    Stuffed peppers, garlic bread.
     
    #4657
  8. John Brunner

    John Brunner Senior Staff
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    -Salad
    -Nachos with refries, Mexican pork and smoky queso
     
    #4658
  9. John Brunner

    John Brunner Senior Staff
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    -Salad
    -Gorton's fish fillet sandwich
    -Mac & cheese
    -Steamed asparagus
     
    #4659
  10. Beth Gallagher

    Beth Gallagher Supreme Member
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    Chili and cornbread muffins.
     
    #4660
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  11. Beth Gallagher

    Beth Gallagher Supreme Member
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    Popeye's chicken, mashed potatoes and gravy, coleslaw.
     
    #4661
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  12. Faye Fox

    Faye Fox Veteran Member
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    Goulash!
     
    #4662
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  13. Beth Gallagher

    Beth Gallagher Supreme Member
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    Some kind of pasta in the Instant Pot. Probably rigatoni and italian sausage.

    ETA--OK, scratch that. I just realized I didn't put the chili leftovers in the freezer on Friday so I'll just heat that up and make some corn muffins.
     
    #4663
    Last edited: Jan 24, 2022
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  14. Faye Fox

    Faye Fox Veteran Member
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    Something easy yet to be determined. Probably chicken tender leftovers, goulash again, canned chili, or maybe pancakes and eggs over hard. I have one hour before I must make a decision. :confused:

    Decision made for leftover chicken tenders doused in ketchup. Microwave and marinate. I think I can handle that.
     
    #4664
    Last edited: Jan 24, 2022
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  15. Beth Gallagher

    Beth Gallagher Supreme Member
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    Meatloaf, mashed potatoes, steamed broccoli, cucumber/tomato salad.
     
    #4665
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