What's For Supper?

I'm trying a new white bean chili recipe in the crockpot today; it has great northern beans, pork tenderloin, chicken stock, cumin and a big jar of green chile salsa verde. Topped with chopped cilantro when ready to serve. I like all those things so hopefully it will be good. Also making cornbread to serve with the chili.

 

Will do.

 

I add sour cream or cream cheese to mine. I like the idea of white chilli. We had plain ole red chili last week.

 

I love carnitas and have them almost every time we go to Chipotle (which is just about every Sunday). In my experience, carnitas are not grilled but are slow-cooked and more similar to pulled pork.

 

Crock pot chicken, green beans. Water.

 

A big plate (approx 8 oz raw) of green beans from the Kroger produce section. Boiled and served with just butter and salt. No strings. Slightly sweet. Can't leave 'em alone.

 

Cobb salad. Going to have two coconut cookies with my coffee in a few minutes.

 

Scramble eggs, sausage, cottage fries, toast and milk

 

Beef Bean Burritos

 

Smoked pork chops, field peas with snaps, mashed potatoes, cucumber/tomato salad.

 

I made a bucket load of split pea soup with barley, carrots, onions, my last bit of ham, garlic, white whine and maybe more spices than I should have added. Will let it sit a while to find out. But it tastes yummy.