Did Anyone Ever Try To Make Sassafras Tea?

Discussion in 'Food & Drinks' started by Nancy Hart, Jan 14, 2019.

  1. Nancy Hart

    Nancy Hart Veteran Member
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    Is it good?

    There are still a few trees surviving around here. It would be interesting to try. Although I hate to kill one. They are one of the few trees that turn a pretty red orange in the fall, and they seem to be dying out. (Maybe it's the goats that did it. :rolleyes:)

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    sassafras-root.jpg

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  2. Joe Riley

    Joe Riley Supreme Member
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    No, but I worked with a few old-timers, who did, using it as a Spring tonic. Its been said that it thins your blood.
     
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  3. Nancy Hart

    Nancy Hart Veteran Member
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    I think I might like this.

    Not to be taken internally...

    sassafrascologne.jpg
     
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  4. Nancy Hart

    Nancy Hart Veteran Member
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    My cousin used to cut small sassafras limbs and chew on them all the time. Never did much for me. Maybe I should give it another try. :confused: I bet she had very thin blood. lol
     
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  5. Yvonne Smith

    Yvonne Smith Senior Staff
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    We have sassafras’s trees, too, and I have tried making the tea a few times. I totally LOVE the smell of sassafras ! !
    You do not have to kill the whole tree, you just need to “confiscate” a few of the roots.
    Since the trees spread by the roots, you can sometimes get the runners between the old tree and the new sprouts.
    Also, Ina used to have the sassafras trees, and she explained to me that you can also use the small branches. If you trim those off, and ct them into short pieces and boil them, it also makes tea.
    Another thing that sassafras trees are good for is the leaves, which are used to make file’ for gumbo. I have done that, and it is easy to dry the leaves, and then I just ground them in my blender until they were almost a powder.
    I made mine from green leaves; but you can also make it from the yellow ones when they are falling in the fall, from what I have read.
     
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  6. Mary Robi

    Mary Robi Veteran Member
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    I love the smell but hate the taste.
     
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  7. Nancy Hart

    Nancy Hart Veteran Member
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    Did you make it from scratch, or buy it somewhere?
     
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  8. Bill Boggs

    Bill Boggs Supreme Member
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  9. Nancy Hart

    Nancy Hart Veteran Member
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  10. Don Alaska

    Don Alaska Supreme Member
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    I made sassafras tea every spring as a kid. It was one of the highlights of the early spring season. We often added a little sugar or honey to make it better, but it was very good just plain. Early spring camp outs always involved a pot of tea.
     
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  11. Sheldon Scott

    Sheldon Scott Supreme Member
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    We ad it every year as a kid. We have lots of sassafras trees. I'll try to remember to dig some roots.
     
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  12. Joe Riley

    Joe Riley Supreme Member
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    Texian Boys (Lyrics)

    "Louisiana girls, come and listen to my noise
    Don't go marry those Texian boys;
    For if you do, your fortune will be ,
    Johnny cake and venison and sassafras tea
    Johnny cake and venison and sassafras tea."


     
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  13. Nancy Hart

    Nancy Hart Veteran Member
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    [​IMG]

    The Englishman, Martin Pring (1580–1626) explored the coasts of Maine, New Hampshire and Massachusetts, and in April of 1603 led his most famous expedition to the region -- searching for Sassafras (or "ague tree"), then considered an elixir of life with great medicinal value in treating fevers. Finding none, he continued down the coast.

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    Pring was a careful mapmaker and a diarist, and his writings, like those of John Smith, would help promote interest in exploring the New England region.

    pring-01.jpg

    https://livefreeanddraw.com/portfolio/1603-journal-of-martin-pring/


    Story Continued....

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    pring-02.jpg
     
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    Last edited: Jan 15, 2019
  14. Nancy Hart

    Nancy Hart Veteran Member
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  15. Joe Riley

    Joe Riley Supreme Member
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    Indian sassafras.
     
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