So, one of the markets near me had a big sign advertising and 18 count carton of eggs for 99 cents..Obviously, I had to take advantage of that..I will be making omelettes, frittatas, egg salad, deviled eggs and anything else I can think of, oh yes, Quiche...What are some of your favorite egg dishes?
I would say I eat omelets the most but I love deviled eggs and egg salad. Plain old fried egg is good too. I haven't had a soft boiled egg in a very long time....don't know why either.
A special treat for us is Eggs Benedict. English muffin, poached egg, ham and sauce. I'm lazy, so I use the McCormick packet Hollandaise Sauce Mix. Might be too rich for some, I make it with real butter. Also, a fried egg on top of a grilled burger paddy is one of my favorites. Hope you find some good recipes.
When I can get a good sale on eggs, I stock up. I boil up a bunch and eat them plain for snacks, and also like to slice them on top of my salads. I go through phases when I'll eat an egg for breakfast every day, and sometimes I'll even just scramble some up for supper if I'm tired. One recipe I save for times when I have an abundance of eggs is flan, because it usually calls for about 5-8 eggs. I used to have a wonderful recipe for a Portuguese cake that required 8 eggs, but I've somehow misplaced it.
I was looking through those, @Holly Saunders and one recipe called for 5 lions eggs...what are those?
A year or so ago I found a recipe that was really super... before I had the chance to write it down they changed the ingredients, and the newer recipe was not nearly as good. So I often make the original, drawing from memory: 4 large, well-beaten eggs 1 can creamed corn 3/4 cup vegetable oil 1 t. garlic powder 1 t. minced onion 1/3 box Jiffy corn muffin mix Mix all ingredients together, and bake in 325-degree oven for 45 minutes. Sprinkle 1 cup shredded cheese (cheddar or your favorite) on top, and return to oven until it is completely melted.