My ancestors had to eat and run before the saber toothed tigers showed up. We had no time to build a fire.
LOL… Yeah, but to be real, a well done steak contains more carcinogens (HCL’s) than its rarer counterpart. The more you cook a steak, the greater amount of carcinogens. And do note that the type of carcinogens we’re talking about can create a multitude of problems such as colon polyps, cancer, thyroid problems etc. Of course, those results came from testing lab rats and monkeys so there might be a bit of solace in knowing that.
I read a study that said rats and monkeys are more likely to send their steak back to the kitchen to be further cooked than dogs do.
Way way back before I met DH ….so it would have been in the early 1980’s I asked a vet about the best food for small dogs ( I had 2 silky terriers ) ….and he said have you ever seen a wild dog light a fire and cook the rabbit they just caught ? So he recommended raw meat @John Brunner . I ‘m cooking porterhouse steak for our meal tonite ..it will be medium …...cooked without being …. like eating cardboard
somewhere between Medium and Medium rare. I spent 30 years in commercial kitchen's and was certified as a Chef de Cuisine, and I am picky
My children have said, I like my steak so the blood drizzles through my teeth. ???? I chew with my mouth closed.