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Low Carb: What Are We Eating?

Discussion in 'Diets & Dieting' started by Steve North, Mar 15, 2019.

  1. Steve North

    Steve North Supreme Member
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    Supper tonight was a meatloaf...
    I used minced chicken, egg, scraped zucchini, ketchup, herbs and spices.. Baked at 375 in a loaf pan till brown on top..
    Coleslaw... sliced mushrooms with a sauce was the veggie..
     
    #286
  2. Joy Martin

    Joy Martin Veteran Member
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    Sounds pretty tasty to me. Mine was a Trader Joe's crunchy slaw salad with chicken.
     
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  3. Steve North

    Steve North Supreme Member
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    Supper was chicken drums dry marinated and on the BBQ..
    A salad from our garden ... Using fresh veggies from the garden is the most flavourful salad of all..
    Frozen blueberries with a bit of splenda and heavy cream.. Let the frozen berries sit in the cream for a few minutes and they freeze the cream making blueberry ice cream...
     
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  4. Joy Martin

    Joy Martin Veteran Member
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    Sounds pretty good, I would NOT use splenda in my life, would substitute with stevia if I need something sweeter...I usually don't.
     
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  5. Steve North

    Steve North Supreme Member
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    We have been using splenda for the past 17 years or even more.. Perhaps 20 years.....
     
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  6. Steve North

    Steve North Supreme Member
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    Supper tonight will be fish......
    Salmon fillets in the fry pan and dry marinated first..
    Turnip I picked yesterday from our garden.. I will cube it, steam it till tender, add in the bowl some butter and parsley... That's all !!!!
     
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  7. Joy Martin

    Joy Martin Veteran Member
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    I prefer sweetners without the chemicals. But MANY use them.
     
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  8. Steve North

    Steve North Supreme Member
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    Where I live, splenda or sweet & low are the only sweeteners available..
    Splenda is the better choice..
    As far as chemicals goes, I have never had a problem with splenda..
    What will it do to me?? Shorten my life... I am already old !!!! Pushing 80....
    Some sugar free foods are sweetened with aspartame....
    Stevia isn't invented yet up here...
     
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  9. Steve North

    Steve North Supreme Member
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    Supper tonight will be ...........................HOK ...
     
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  10. Lon Tanner

    Lon Tanner Supreme Member
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    There is very healthy low carb pasta Steve. Check out Dreamfields. I am 6 feet four and 180 lbs.and will keep it there after gaining from a skinny 165 lbs.
     
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  11. Lon Tanner

    Lon Tanner Supreme Member
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    Last Night's Dinner was Jambalaya.

    JAMBALAYA.jpg
     
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  12. Steve North

    Steve North Supreme Member
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    I never heard of Dreamfields.. We don't have that up here..
    Where did you buy it ???
    We have regular pasta and that's all..... We also have a whole wheat pasta ....
    Please remember where I live..... On top of lake Huron in Northern Ontario... I live in a small village of just under 1000 folks..
    Most of them are farmers or work in the lumber business..
     
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  13. Steve North

    Steve North Supreme Member
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    For supper tonight I ended up taking out of the freezer a package of B/S chicken thighs that I cooked in a honey/garlic sauce in the fry pan..
    Steamed cauliflower..
    Spiked butterscotch S/F pudding ....
     
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  14. Steve North

    Steve North Supreme Member
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    Today we are off to Sudbury to see the movie "Downton Abby"..
    After the movie, we will go to Wallmart to shop and I will most likely buy a BBQ chicken to take home and it will be our supper...
    A chicken is good for 2 meals each as I like the dark meat and my wife likes the breast..
    A coleslaw, which is fast and easy, will go well with it...
     
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  15. Lon Tanner

    Lon Tanner Supreme Member
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    Walmart has Dreamfields Pasta
     
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