Low Carb: What Are We Eating?

Sunday.....
tonight for supper it will be ................... HOK .....

 

Monday...
I have a package of minced chicken defrosted that I must use..
either a meatloaf or a pasta sauce that I will use over a spaghetti squash.. Or maybe a casserole... Not sure yet...

 

I made individual meatloaves in a muffin tin... It turned out 12 muffin loaves..
Coleslaw..
Stewed peaches..
Pot of tea..

 

Supper tonight............................................
Salmon fillets breaded and pan fried..
Steamed cauliflower..
Stewed peaches with heavy cream..
Pot of tea..

 

Supper tonight, Wednesday, will be a casserole of some sort..
I took out of the freezer a package of minced chicken and I will do something with it..

 

Who's that cutie in your avatar, Steve?

 

That is my.. Granddaughter.... She is all of 9 years old.. Her name is.. Kayla...
They live in Toronto... I see them (my daughter) a few times a year when they come up here to Massey..
I speak to them about 3 or 4 times a week..

 

She's precious.

 

Thanks Beth..

 

Supper tonight was a casserole using cubed B/S chicken breast, loads of veggies, a sauce, and lots of TLC.... And lots of pots ...
I didn't mind making this casserole.... BUT .... I ended up using almost every pot and bowl in the house..
What a clean-up job I had...
The end result was my wife liked it very much and wants it again next week... I also found it very flavourful..

 

Ugh, I hate cleanup. Maybe you could double your recipe next time and put a batch in the freezer.

 

Beth... Generally we don't like to eat leftovers or something that has been frozen and reheated..
I rather make less and have freshly made daily... I have learned how to cook for 2 people..
Now, some things I do freeze like ..... soup, pasta sauce, my premade chicken or turkey burgers and a few other things, but not very many and not leftovers...

 

Today Thursday will so far be a .... HOK ..... day for supper..

 

I decided to take out of the freezer a package of minced chicken..
I will make (what I call) Swiss steaks by cooking them in a sauce with a ton of sliced onions, mushrooms, and garlic.. and ??? something else in veggies..
I make a sauce of stock with herbs and spices..

 

Salmon fillets lightly breaded and pan fried..
Steamed cauliflower with a sauce..
Pudding spiked and a chopped up half peach mixed in..Pot of tea..

Breakfast was whipped eggs with turkey sausages..
Pot of coffee..