Low Carb: What Are We Eating?

Discussion in 'Diets & Dieting' started by Steve North, Mar 15, 2019.

  1. Steve North

    Steve North Supreme Member
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    Today, Saturday will be …………………… HOK....

    I know I have some soup leftover, but I will NOT serve the same thing every day.. Perhaps tomorrow..
     
    #811
  2. Yvonne Smith

    Yvonne Smith Senior Staff
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    Steve, I am pretty sure that you got more than 3-4 cans of sunshine, or they were giant sized cans, because we are now FREEZING down here in Alabama !
    Next time, please ask @Beth Gallagher ; she is in Houston and will never miss a few cans of sunshine.
     
    #812
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  3. Steve North

    Steve North Supreme Member
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    Thanks Yvonne... Today it wasn't bad, it was 5c and sunny which is seasonal for up here.. I managed to do almost all of the outdoor work that had to be done.. if it wasn't for your generosity with the cans of sunshine and heat, I couldn't be able to work today.. Again, thanks...
     
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  4. Steve North

    Steve North Supreme Member
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    My …… HOK ….. supper turned out not bad after all..
    B/S chicken breast (one large) cut in half in the thickness, lightly breaded and pan fried in oil..
    Steamed broccoli..
     
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  5. Steve North

    Steve North Supreme Member
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    Today is Sunday....
    Breakfast:... My homemade pancakes using wheat gluten as the flour, mashed bananas, eggs, liquid, and served with S/F syrup.. I often add some cinnamon as well..
    Lunch:... As usual, a BIG hug and kiss as we don't eat lunch.. Perhaps a coffee..
    Supper: …. A casserole of some sort using minced chicken or minced turkey with veggies..
     
    #815
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  6. Steve North

    Steve North Supreme Member
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    NO..... I didn't make a casserole as I planned....
    Instead I made a meatloaf with the minced chicken...…… except....... instead of making it in a loaf pan, I made it in a muffin tin so we had mini loaves.. Ended up with 12 mini loaves.. We each had 4 which means I have 4 leftover...
    Steamed and mashed carrots from our garden..
     
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  7. Steve North

    Steve North Supreme Member
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    Today Monday I will use up the soup I made a few days ago and have leftovers that I didn't freeze..
    OK... Now what about the main course ???
    How about some fish ?? I like to make fish about 3 times a week and I have tons of frozen fillets in the freezer..
    A salad always goes nice with fish and my own dressing is very lovely and salt free..
    Pudding that I enjoy spiking will be our dessert..
    Pot of tea as it is now getting time for our tea after supper..
     
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  8. Steve North

    Steve North Supreme Member
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    supper tonight was my homemade pizza..
    I took a large wrap, added some pizza sauce, sliced mushrooms, diced pepper, and mozzarella cheese.. Kept it simple this time.. I usually add diced red onion, sliced tomato, and olives...
    baked in a cookie sheet at 430f till done...
    truly delicious and homemade..
     
    #818
  9. Steve North

    Steve North Supreme Member
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    FISH again tonight... Salmon fillets lightly breaded and pan fried..
    Acorn squash baked in the oven and served with butter..
    Spiked pudding
    Pot of tea...
     
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  10. Steve North

    Steve North Supreme Member
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    Today it has been raining all day and the temperature was 4c.. Just a lousy day which calls for some comfort food..
    Meatloaf made with minced turkey..
    steamed broccoli..
    Spiked pudding with heavy cream
    Pot of tea..
     
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  11. Steve North

    Steve North Supreme Member
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    Supper tonight was my homemade pasta sauce that was in the freezer that I reheated.. I made the sauce with minced chicken..
    Spaghetti squash to go with it and powdered parmesan cheese..
    Frozen blueberries with Splenda and heavy cream..
    Pot of tea after all that...
     
    #821
  12. Bill Boggs

    Bill Boggs Supreme Member
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    for supper tonight, I had two cookies, six crackers with cheddar cheese, and finally, a corn dog.
     
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  13. Steve North

    Steve North Supreme Member
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    Bill.....
    That looks like a pretty well balanced meal to me and very healthy....
     
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  14. Yvonne Smith

    Yvonne Smith Senior Staff
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    Since it has been colder here, it is more of soup weather than salads and cold meals. I have been making the cabbage soup diet and having soup every day.
    I have lost a few lbs, and have more energy; and I enjoy vegetables and hot soup in the wintertime.
    Today, we are roasting a chicken and I will have that for our main meal , and then make chicken stir fry with the leftovers tomorrow, with lots of veggies.
     
    #824
  15. Steve North

    Steve North Supreme Member
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    About your cold temperature...… Today we woke up to a white lawn, white driveway and a white patio..

    Speaking of chicken...……
    Tonight I took out a large breast that I will half in the thickness, pound it just a bit, lightly bread them, and pan fry them in oil...
    I have loads of turnips from our garden that I will peel one, dice it, steam it, and mash it with butter and chives..
    I have a large jar of stewed peaches that go very well with heavy cream..
    Pot of tea for sure...
     
    #825

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