Low Carb: What Are We Eating?

Discussion in 'Diets & Dieting' started by Steve North, Mar 15, 2019.

  1. Steve North

    Steve North Supreme Member
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    Sunday...……… Again no idea about supper..... HOK....
    I was thinking of some chicken, but not sure about that..

    Breakfast will be my flapjacks served with S/F syrup...
    I use wheat gluten as the flour which is low carb.. Often I will also use almond flour..
     
    #856
  2. Steve North

    Steve North Supreme Member
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    I took out of the freezer a package of 5 drumsticks..
    I will dry bread them and grill them on the BBQ..
    I have a Caesar salad kit that I bought the other day that will go very well with the chicken..
    I will be making a A/f pudding that I will spike with something.. Serve it with heavy cream..
    Pot of tea after for sure..
     
    #857
  3. Steve North

    Steve North Supreme Member
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    fillets of tilapia lightly breaded and pan fried
    Buttercup squash
    Peaches
    Pot of tea...
     
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  4. Steve North

    Steve North Supreme Member
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    B/S chicken breast cooked in a vegetable stock that I spiked and served with parsley on top..
    Steamed cauliflower..
    Frozen blueberries with heavy cream
    Pot of tea..
     
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  5. Steve North

    Steve North Supreme Member
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    Please don't ask me why, but my dear wife told me after supper that it was one of the best meals she has had in a while..
    Either she was very hungry or it was really that good.. It was one of the simplest and fastest meals of all..
    Just cut the breast in half in the thickness, add a bit of spiked stock to the fry pan to cook it in, and that's all.. I sprinkled some dry parsley flakes on top to make it look good and to add a bit of flavour..
    Even the steamed cauliflower was done with a bit of a crisp, which she devoured..
     
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  6. Steve North

    Steve North Supreme Member
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    supper tonight was a meatloaf made in the muffin tin so we can have mini loaves..
    Steamed broccoli
    S/F white chocolate pudding served with heavy cream..
    pot of tea...…….
     
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  7. Yvonne Smith

    Yvonne Smith Senior Staff
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    Yea ! We are eating turkey ! I love turkey ! It is thanksgiving here, so we will have turkey, butternut squash, and stuffing. Leftovers for the nes=store few days.
     
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  8. Steve North

    Steve North Supreme Member
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    Yvonne...……… ENJOY YOUR TURKEY....
    I know how it is a treat to have turkey... I enjoy it also....
     
    #863
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  9. Bill Boggs

    Bill Boggs Supreme Member
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    For Thanksgiving we had Taco soup over Fritos.
    Wife had a coke; I had mineral water.
     
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  10. Steve North

    Steve North Supreme Member
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    Not Thanksgiving here... We had ours in October..
    Today we are off to Sudbury for the day.. Most likely I will go to Walmart and get a BBQ chicken and a Caesar salad kit.. That will be our supper today and most likely for tomorrow as well..
     
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  11. Steve North

    Steve North Supreme Member
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    We didn't go to Sudbury as it is black Friday and we were scared the shops would be crowded..
    Next week might be better...
    .
    supper tonight was chicken drums on the BBQ
    Steamed cauliflower..
     
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  12. Steve North

    Steve North Supreme Member
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    today Saturday I made my homemade pizzas using tortilla wraps as the base, pizza sauce, sliced mushrooms, diced red pepper, and mozzarella cheese...
     
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  13. Steve North

    Steve North Supreme Member
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    Sunday… salmon lightly breaded and pan fried..
    Couscous made with stock..
    Steamed carrots and parsnips smashed with butter and chives..
    S/F chocolate pudding spiked and served with heavy cream..
    Pot of tea....
     
    #868
  14. Steve North

    Steve North Supreme Member
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    My dear wife is asking me to make some homemade soup again.. It must be good as she loves it..
    OK.... Today I will make a soup in the slow cooker with just some veggies..
    Onions, can of diced tomatoes, cubed carrots that I will steam first along with some parsnip, broccoli stem, cauliflower stem, and some frozen peas towards the end...… I just don't have any celery which I would add..
    Herbs and spices of course.. Stock added to make more liquid..
    I will also add a bit of barley...
     
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  15. Steve North

    Steve North Supreme Member
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    NO.... I didn't make a soup.... somehow it just didn't happen, but tomorrow I will try to make a soup..
    What I did was I had just bought some B/S chicken thighs that were on special on Monday when we went food shopping.... I kept out 4 thighs and froze the rest with 4 in a freezer bag.. Ended up with 11 bags in the freezer..
    I cooked tonight's in a liquid of stock and Worchester sauce..
    Steamed cauliflower
    Frozen blueberries with heavy cream..
    Pot of tea....
     
    #870

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