Poached Eggs

Discussion in 'Food & Drinks' started by Ken Anderson, Mar 6, 2018.

  1. Nancy Hart

    Nancy Hart Very Well-Known Member
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    I never knowingly had a poached egg. . Not on my bucket list.. Eggs with runny yolks must be fried with brown crispy edges. ;) I've plopped a raw egg in the water when boiling rice many times. You stir it, and it ends up as little chunks in the rice. Good.
     
    #31
    Last edited: Feb 22, 2020
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  2. Holly Saunders

    Holly Saunders Veteran Member
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    I do that to make egg fried rice... I beat up a whole egg with a little salt , then at the very last second of cooking the rice, I stir in the egg, it takes seconds to cook, and is delicious
     
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