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Tell Me What You Had For Lunch Today

Discussion in 'Food & Drinks' started by Bill Boggs, Sep 21, 2018.

  1. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    what is a crusty cob... ear of corn?
     
    #826
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  2. Jessica Morgan

    Jessica Morgan Very Well-Known Member
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    A crusty cob is an oven baked bread roll with a crusty top, delicious with any filling (⁠•⁠‿⁠•⁠)
     
    #827
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  3. Jessica Morgan

    Jessica Morgan Very Well-Known Member
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    It just adds a bit of flavour. I usually get the tuna fish in brine so I drain it then add vinegar, tastes much better than brine.
     
    #828
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  4. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    tuna here is either in water or oil.. I always get water and then drain before adding other things. Tuna we rarely eat, and I do not like hot tuna.
     
    #829
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  5. John Brunner

    John Brunner Senior Staff
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    Chinese buffet during my weekly shopping trip..

    This is the 4th or 5th time I've had their clams. I thought they were Cherrystone, but upon further review, Cherrystones are much larger. These are very small clams...they may be Littlenecks.

    In any event, they've not killed me yet.
     
    #830
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  6. John Brunner

    John Brunner Senior Staff
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    Chinese buffet during my weekly shopping trip.

    Had a pile of clams again, along with a bunch of other good stuff.
     
    #831
  7. Janine Coral

    Janine Coral Very Well-Known Member
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    Monte Cristo Sandwich, just a half.
     
    #832
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  8. Thomas Windom

    Thomas Windom Very Well-Known Member
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    My wife mixed up a sort of quick chicken salad thing and we had sandwiches and coffee.
     
    #833
  9. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Vienna sausage sammich with real mayo and chips..delicious :) have not had that in ages
     
    #834
  10. Faye Fox

    Faye Fox Veteran Member
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    Cheddar cheese, Ritz garlic crackers, and Corona dark beer.
     
    #835
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  11. Ed Wilson

    Ed Wilson Veteran Member
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    Had 1/2 sandwich of sliced turkey, cheese and lettuce on Rye bread with a side of sliced sweet pickles. I only eat 1/2 to leave room for mixed nuts and an orange. I'll throw in potato or corn chips twice a week.
     
    #836
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  12. Thomas Windom

    Thomas Windom Very Well-Known Member
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    A slice of cranberry raisin bread with apple butter and a cup of coffee.
     
    #837
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  13. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Crab and chicken salad with crackers
     
    #838
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  14. John Brunner

    John Brunner Senior Staff
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    Had a New York brand hot dog vended by an Arkansas retailer at their Virginia location.
    I put French's mustard on it, but don't think it's from Paris.
     
    #839
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  15. Janine Coral

    Janine Coral Very Well-Known Member
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    I'm famished almost, skipped lunch, time for something but what, maybe a hot dog, that sounds good actually...
    yes mustard, ketchup and relish, going to be on mine, every bite will count lol
     
    #840
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