"There's a blue and yellow building in Naperville, Illinois, where, every year more than 50 specially trained men and women sit in a large room and work 12 hours a day to make sure your Thanksgiving meal doesn't suck. It's the Butterball Turkey Talk-Line, and for the past 35 years, from November through December, chefs, dietitians, and nutritionists with specific turkey training (from a four-inch-thick manual) have fielded calls about the bird (and its sides) from panicked cooks who are on the verge of completely screwing up dinner". "No, you can't thaw your Turkey in a jacuzzi. Or in the bathtub with your twin sons".