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What Are We Eating For 2016?

Discussion in 'Food & Drinks' started by Steve North, Dec 31, 2015.

  1. Ruby Begonia

    Ruby Begonia Supreme Member
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    Asking also, what's a "small crown of chicken" ?
     
    #136
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  2. Chrissy Cross

    Chrissy Cross Supreme Member
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    Yes, I didn't know that either but I figured it was chicken in some shape or form. :)
     
    #137
  3. Ruby Begonia

    Ruby Begonia Supreme Member
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    LOL, which end?
     
    #138
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  4. Chrissy Cross

    Chrissy Cross Supreme Member
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    Lol! Holly better not go to bed before she answers us! :)
     
    #139
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  5. Holly Saunders

    Holly Saunders Supreme Member
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    LOL..I'm still here...


    If I'd seen this question before I had dinner I'd have taken a photo of mine...but here is what stuffed crown of chicken looks like...

    It's breast of chicken round and stuffed often with venison..(mine was sausage meat and red onion) and looks like a coronet


    chicken-crown-with.jpg

    Samphire is a green sea vegetable, (not seaweed)...and looks like a very thin asparagus...
     
    #140
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  6. Chrissy Cross

    Chrissy Cross Supreme Member
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    I have never seen chicken look like that! Interesting, thanks Holly!

    What does the veggie taste like?
     
    #141
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  7. Ruby Begonia

    Ruby Begonia Supreme Member
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    I looked it up, I've had it before, I thought it was seaweed because I ordered seaweed soup and thats what they gave me! There are many kinds of seaweed so I didn't know.
     
    #142
  8. Ruby Begonia

    Ruby Begonia Supreme Member
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    The crown of chicken looks lovely! I have never seen it before.
     
    #143
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  9. Chrissy Cross

    Chrissy Cross Supreme Member
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    Is it sold in the US?
     
    #144
  10. Ruby Begonia

    Ruby Begonia Supreme Member
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    I would say yes, since it looks like the stuff in my soup, which didn't have any flavor to speak of and I was disappointed.
     
    #145
  11. Ruby Begonia

    Ruby Begonia Supreme Member
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  12. Holly Saunders

    Holly Saunders Supreme Member
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    I get it from the farm shop Ruby... they are soo fresh and delicious...prepared on the premises, and only take about 40 minutes to roast...

    I was at the farm shop this afternoon....and as I drove up the track look who came out to meet me.. but a pygmy goat.. it was sooo cute..and it was accompanied by a bigger black one. The black one trotted off up the side of the barns , but I stopped the car got out and approached the little white one and it was soo friendly, it just wanted to come along with me...the black one stood a bit away looking back as if to say to the little one, ''well are you coming along or not''?..lol..

    [​IMG]


    [​IMG]

    [​IMG]


    [​IMG]
     
    #147
  13. Holly Saunders

    Holly Saunders Supreme Member
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    Samphire has loads of flavour it's extremely salty..so you have to steam it to remove most of the salt...
     
    #148
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  14. Chrissy Cross

    Chrissy Cross Supreme Member
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    I just read that Holly, about the salt. Was looking it up. Also read if it's grown in dirt it's sweeter.
     
    #149
  15. Holly Saunders

    Holly Saunders Supreme Member
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    Oh i didn't know that Chrissy...that's interesting!!
     
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