Last night I had Baked flat mushrooms filled with a little bit of Blue cheese, chopped crispy bacon... and cherry tomatoes
Saturday..... either steaks on the BBQ or a casserole with B/S chicken breasts.. I will come back on here and let you know what I ended up making.. Breakfast: 3 egg omelette with turkey bacon for my Princess Bowl of porridge with cottage cheese and sour cream for me.. Lunch: As usual, a big hug and kiss from my Princess.. Maybe followed by a coffee....... MAYBE....
@Steve North I notice you/wife often have eggs (as do lots of people). I used to like scrambled or fried eggs, but for the past few years they just don't agree with me and I don't like the smell. (Strange, I know) I eat a boiled egg maybe once or twice a week, and must be careful to watch dates. Sometimes a relative or my SO might come over and have scrambled eggs or omolette but otherwise a dozen eggs lasts me a month or longer. Tonight I'll have leftover B/S chicken thighs and a salad.
We have eggs almost every morning.. always 3 eggs each and I buy the JUMBO eggs that often have double yolks.. My wife likes hers as an omelette which is with some heavy cream and some herbs such as chives, while I like mine just plain and scrambled.. sometimes I will add some mozzarella cheese to mine.. A dozen eggs lasts us 2 days in our house.. That doesn't include some eggs I cook with.. When I go shopping which is only once a week, I usually buy 6 dozen eggs.. I sometimes get them from the Mennonites down the road, but they only have brown eggs and I like white ones.. Can't peel a brown egg... She also likes her 2 slices of Turkey bacon with her omelette..
Minced turkey burgers on the BBQ.. Fresh salad with my dressing.. Frozen (Thawed) raspberries with Splenda and heavy cream.. Breakfast: 3 egg omelette with 2 slices of turkey bacon for my wife 3 scrambled eggs for me.. Pot of Folgers.. Lunch: a HUGE hug and kiss from my Princess..
Supper tonight (Monday) was a tuna casserole with a ton of veggies in it.. I have LEFTOVERS which I don't appreciate.. We don't like to eat LEFTOVERS.. I love those one dish meals.. Breakfast: 3 egg omelette with 2 slices of turkey bacon for my Princess 3 scrambled eggs with some cheese for me.. Pot of folgers Lunch: As usual, nothing .........
Tonight (Tuesday) I made meatloaf.. I made only half of the meat (225g) and froze the rest.. I put the meatloaf in muffin tins and made individual ones.. That way I don't have any LEFTOVERS .... Steamed, mashed butternut squash with chives was the veggie.. Breakfast: Same as usual .. 3 egg omelette for my wife and 3 scrambled eggs for me..
Made a wrap sandwich with Deli sliced ham, chopped onions, banana peppers, shredded mozzarella..... Heated a few seconds. That was all I wanted. Breakfast will probably be oatmeal (which I have maybe once a week).
Tonight, two HUGE t-bone steaks that I bought at Food Lion yesterday, one for me and one for grandson. They had them marked down for quick sale. I just love a bargain. He will cook them on the charcoal grill. A baked potato and a salad to go with the steaks.
Last night (Wednesday) we were out of town and came back in the early evening.. I took out of the freezer some premade burgers and put them on the BBQ frozen.. A quick veggie salad... Breakfast: 3 egg omelette with 2 slices of turkey bacon for my wife. 3 scrambled eggs for me.. Lunch out of town: We stopped by MacDonald's and picked up a chicken wrap each and a coffee..
Morning cup of hazelnut flavored coffee and creamer, and a slice of buttered cinnamon raisin bread. Lunch will be a mug of chicken noodle soup, a few saltines, and some red grapes. Supper will be grilled marinated shrimp, seasoned green beans, and an encore baked potato. I'm giving my digestive system a "rest" from all the heavy and rich food we've had the past few days.
For supper tonight (Thursday) I made a chicken casserole using B/S breast and a ton of veggies,and some cheese.. It was super good and as usual, I have some LEFTOVERS...