What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Beatrice Taylor

    Beatrice Taylor Very Well-Known Member
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    Tonight it will be butter beans and a side of cabbage salad.

    Butter Beans
    1 14.5 ounce can of butter beans or your favorite variety of canned beans
    1 carrot chopped
    1 rib of celery chopped
    1/2 medium onion chopped
    2 cloves of garlic minced
    1 packet of GOYA ham or chicken flavored bullion powder
    1/2 t red pepper flakes
    1/4 t ground black pepper

    Simmer together for 20 minutes until the vegetables are tender and the bean liquid has thickened slightly.
    I usually top it with a generous sprinkle of grated Romano cheese.

    Serves 2
     
    #1561
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  2. Holly Saunders

    Holly Saunders Veteran Member
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    delicious Bea.... I love Butter beans...:D...although I'd leave the celery out, I don't like that.


    Tonight I had giant pork & beef meatballs in a parma and tomato sauce mash, with Broccoli
     
    #1562
  3. Yvonne Smith

    Yvonne Smith Greeter
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    I sliced up some peppers, onion, cauliflower, and a tomato, and am going to stir fry it with some strips of chicken breast.
    Bobby boiled a dozen eggs, and I chopped that with some ham, sweet pickle relis and onion, and now he has egg salad mix for sandwiches when he wants to snack.
     
    #1563
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  4. Frank Sanoica

    Frank Sanoica Veteran Member
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    @Holly Saunders

    Uh, Uh! I fear the retributions of an angry woman! :oops:
    Frank
     
    #1564
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  5. Sheldon Scott

    Sheldon Scott Veteran Member
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    I made a pot of clam chowder in the pressure cooker. Yum, Yum.
     
    #1565
  6. Gloria Mitchell

    Gloria Mitchell Very Well-Known Member
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    Last night fried chicken breast nuggets...tater tots and okra.
    Tonight red beans with onion and meat...flap jack cornbread...um:)
     
    #1566
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  7. Beatrice Taylor

    Beatrice Taylor Very Well-Known Member
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    Tonight is a double coupon frozen thin crust pizza and diet ginger ale.
     
    #1567
  8. Chrissy Cross

    Chrissy Cross Veteran Member
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    I eat such weird deconstructed meals that I can seldom post what I eat.

    That means at 3:00 pm I may eat my veggies, then at 4 I'll eat my meat etc.

    I do that the whole day...only time I eat a full meal is at a restaurant.

    Otherwise I'm eating something every 2 hrs :)
     
    #1568
  9. Chrissy Cross

    Chrissy Cross Veteran Member
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    I never after 4-5 pm though.

    The minute I open my eyes I have coffee and my cereal...then an hour later maybe my probiotic yogurt, since those two are only about 120 calories total I may eat something after I get back from Curves at 8:30...usually a banana.

    Those are my healthy good days...

    There are a few days every month where I eat a big bag of lightly salted chips and that may be all I eat...

    I seldom binge on sweets though...it's usually a savory binge.
     
    #1569
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  10. Sheldon Scott

    Sheldon Scott Veteran Member
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    Pizza from Pizza Hut, a rare treat for us. Sure was good.
     
    #1570
  11. Nancy Hart

    Nancy Hart Very Well-Known Member
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    Stove top candied yams (fried,not baked), and not as neat looking as these.

    [​IMG]
     
    #1571
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  12. Frank Sanoica

    Frank Sanoica Veteran Member
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    This evening, Keto roast beef and radishes instead of potatoes. Delicious! (That's a twelve-inch skillet!)

    [​IMG]
     
    #1572
  13. Lon Tanner

    Lon Tanner Very Well-Known Member
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    MY MEATLOAF DINNER.jpg I love meat loaf and this was exceptional as are all the meals here at Oakmont.
     
    #1573
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  14. Beatrice Taylor

    Beatrice Taylor Very Well-Known Member
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    Looks good Lon!

    I would be hanging around the kitchen door looking for a cold meatloaf sandwich at about midnight!
     
    #1574
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  15. Shirley Martin

    Shirley Martin Veteran Member
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    Gosh, that looks good!
     
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