What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Beatrice Taylor

    Beatrice Taylor Veteran Member
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    @Holly Saunders, Fish fingers are fine with me as long as they are cut from the filet and not made with minced fish. The minced fish sticks remind of when I was a kid and my mom's budget was sinking for the third time.

    Tonight I'm having leftovers. Turkey in gravy, mashed yellow turnip, cabbage salad and green beans with a few dried cranberries scattered amongst them. Maybe later I'll have a scoop of vanilla ice cream and two or three ginger snaps.

    These little cookies pack a lot of flavor!
    [​IMG]
     
    #1681
  2. Ken Anderson

    Ken Anderson Senior Staff
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    Fish have fingers?
     
    #1682
  3. Holly Saunders

    Holly Saunders Supreme Member
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    yup you just couldn't resist could ja? :p
     
    #1683
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  4. Tim Burr

    Tim Burr Veteran Member
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    After a slight detour on my diet yesterday, it's back to eating right.

    A salad with turkey and some fruit tonight.

    Question: why does sugar free taste so BAD! Never mind, just missing my treats...:)

    And completely off the subject, I had to buy one of those pill cases with the letter
    for each day marked on it.:eek: First for everything I guess.
     
    #1684
  5. Hoot Crawford

    Hoot Crawford Veteran Member
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    Dinner was Thanksgiving left overs, of course. Leaving early tomorrow for a 3 day, 2,000 mile road trip, so no more left overs. We do mostly drive thru fast food on the road.
     
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  6. Nancy Hart

    Nancy Hart Veteran Member
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    About a half pound of bacon and a half loaf of Honey Wheat bread. Bacon sandwiches...breakfast, lunch, and dinner. Also some fried cabbage somewhere in between lunch and dinner. All good. :D
     
    #1686
  7. Jack Knight

    Jack Knight Very Well-Known Member
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    Stuffed pork loin, baked plantain chips, steamed brocoli & pear cake for dessert.
    To stuff a pork loin cut at least 6 inches out of the center of a whole loin. Make a slice lengthwise about 1/2" deep. Then begin to fillet it ending with a slab that looks like the kind cake used for a jelly roll. Line the length with your favorite bread stuffing, roll it, line some more continue this until the loin is completely rolled. Tie and bake.
    Green firm plantain sliced on a mandolin, hand pressed to flatten then baked makes a good alternative to potatoes.
     
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  8. Nancy Hart

    Nancy Hart Veteran Member
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    Left over chicken salad, wrapped in a slightly browned large flour tortilla. Not bad. Neater than bread. Stuff didn't drop out the sides. :D
     
    #1688
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  9. Sheldon Scott

    Sheldon Scott Supreme Member
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    steak, baked potato, and corn on the cob
     
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  10. Lon Tanner

    Lon Tanner Supreme Member
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    How about a nice "Monte Cristo Sandwich" with your favorite beverage. MONTE CRISTO SANDWICH.jpg
     
    #1690
  11. Cody Fousnaugh

    Cody Fousnaugh Supreme Member
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    Corndog, two pieces of celery and a little soda. Tonight, however, it will be a Mexican dinner, with a tasty margarita, at our favorite Mexican restaurant. Tomorrow morning, breakfast "to go" from Waffle House, that we will eat at home with a Bloody Mary.
     
    #1691
  12. Beatrice Taylor

    Beatrice Taylor Veteran Member
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    Looks good, Lon!

    I had a piece of haddock with a side of green beans.
     
    #1692
  13. Lon Tanner

    Lon Tanner Supreme Member
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    I was tired of the same routine for my meals and for tonight's dinner I ordered on line through GrubHub. The Green Curry with pork, rice, green beans,mushroom, bamboo etc. arrived on time, hot, and delicious. I have left overs for tomorrows lunch. I love Thai Food. The price was right and I will for sure use the service again.
     
    #1693
  14. Shirley Martin

    Shirley Martin Supreme Member
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    #1694
  15. Holly Saunders

    Holly Saunders Supreme Member
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    I hate Thai food...my o/h loves it.....
     
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