What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Gloria Mitchell

    Gloria Mitchell Veteran Member
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    Holy what is a mashed root vegetable are you speaking of a potato:p
     
    #1846
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  2. Hal Pollner

    Hal Pollner Very Well-Known Member
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    I like all Mexican food...except Menudo.

    Lo siento, amigos, pero esto comida no esta mi favorita.

    Hal
     
    #1847
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  3. Holly Saunders

    Holly Saunders Veteran Member
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    I just had chicken Korma, and Garlic and coriander Nan bread....
     
    #1848
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  4. Gloria Mitchell

    Gloria Mitchell Veteran Member
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    Chicken taco salad...yummy in tummy.
     
    #1849
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  5. Beth Gallagher

    Beth Gallagher Very Well-Known Member
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    Homemade pizza. And beer. :D
     
    #1850
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  6. Yvonne Smith

    Yvonne Smith Greeter
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    Big romaine and Swiss chard salad, and half of a protein bar. And a cup of coffee.
     
    #1851
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  7. Emma Smith

    Emma Smith Well-Known Member
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    Country fried steak (Used grass fed ground beef patty), mashed potatoes, English peas.
     
    #1852
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  8. Bob Kirk

    Bob Kirk Very Well-Known Member
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    BBQ today. Roasted corn, grilled potato with skin on & 3lb. live lobster that is supposed to arrive this morning. Blueberries on sale 18oz. for $1.88. Wife made crust less blueberry pie for desert. No ice cream have to watch the calories.
     
    #1853
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  9. Beth Gallagher

    Beth Gallagher Very Well-Known Member
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    So what time should we be there, Bob? :D
     
    #1854
  10. Bob Kirk

    Bob Kirk Very Well-Known Member
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    I'd have to have more lobster flown in 1st.

    Today easy meal sancocho. Hate to waste anything so instead of bread to sop up some of the broth making crab cakes from the bits & pieces of left over lobster . Tomorrow really easy. Champagne brunch at Rampart Casino. Choice of protein is prime rib, lamb, baked or southern fried chicken. Not a piggy prime rib, veggies, soup & salad in moderation plus what ever looks good for desert.
     
    #1855
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  11. Joe Riley

    Joe Riley Veteran Member
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    When a meal is not just a job, but an adventure! Did up a few burgers on our new Hibachi grill, with baked beans & blackberry wine. Yeah, I know Ho-Bo Bill's last meal! We played our John Prine CDS as well!
    001.JPG 002.JPG 005.JPG
     
    #1856
    Last edited: Jul 27, 2019
  12. Beth Gallagher

    Beth Gallagher Very Well-Known Member
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    Today it's leftovers... Mexican enchilada casserole and salad. I made a cherry cream pie for dessert, though.
     
    #1857
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  13. Bob Kirk

    Bob Kirk Very Well-Known Member
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    Halupkis, mashed potatoes, white asparagus, flan for desert.

    Tip don't boil the cabbage freeze it. Thaw, when thawed the leaves peel away without breaking. No struggle with hot cabbage.
     
    #1858
  14. Beth Gallagher

    Beth Gallagher Very Well-Known Member
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    Husband requests pizza so the dough is resting in the fridge. Toppings will be red sauce, mozzarella, italian sausage, green & red peppers, mushrooms, black olives, onion.
     
    #1859
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  15. Lon Tanner

    Lon Tanner Veteran Member
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    I will have Pork Stir Fry for dinner tonight. Peaches & Cream for dessert.
     
    #1860
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