What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Beth Gallagher

    Beth Gallagher Very Well-Known Member
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    I think we'll have homemade hamburgers today. Just something simple.
     
    #1951
  2. Holly Saunders

    Holly Saunders Veteran Member
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    I couldn't eat much tonight after being at the dentist today, so I had a 1/2 of an open top bacon and egg pie.. but I felt a bit queasy after it
     
    #1952
  3. Mary Robi

    Mary Robi Very Well-Known Member
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    Leftovers. We had Chinese carry-out last night and there was a ton left over. The other half doesn't care for leftovers but the two choices on the menu tonight was "take it" or "leave it". He took it. The cook was on strike.
     
    #1953
  4. Sheldon Scott

    Sheldon Scott Veteran Member
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    Yesterday we had fish ( Bass & Crappie), hush puppies, pinto beans, and cole slaw.
     
    #1954
  5. Beth Gallagher

    Beth Gallagher Very Well-Known Member
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    Today we're having grilled strip steaks, potatoes, and caesar salad. (My venture into vegetarianism doesn't appear to be working. :D)
     
    #1955
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  6. Beth Gallagher

    Beth Gallagher Very Well-Known Member
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    OK! Hopefully I am off to the races with vegetarianism, much to my husband's dismay. :D I had plain oatmeal around lunchtime and I have a pot of split pea soup (WITHOUT HAM...ACK) in the Instant Pot for dinner.

    Good news: Beer is vegetarian approved!! Woot. (This may "save my bacon," so to speak.)
     
    #1956
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  7. Gloria Mitchell

    Gloria Mitchell Veteran Member
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    Spaghetti pie..
    Purty tasty.
     
    #1957
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  8. Al Amoling

    Al Amoling Very Well-Known Member
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    Bacon, chicken ranch sub....yum
     
    #1958
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  9. Hal Pollner

    Hal Pollner Very Well-Known Member
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    We're goin' out for a Nick's Special Pizza tonight...it's got everything, including an assortment of valve springs from Hudsons, Nashes, Studebakers, and Packards.

    I'll slide it down with a 32-oz mug of beer.

    Hal
     
    #1959
  10. Holly Saunders

    Holly Saunders Veteran Member
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    I had scallops, and prawns in a lobster cream sauce...

    I made veggie burgers for my husband, with a side of home made ratatouille..( he's vegan)
     
    #1960
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  11. Beth Gallagher

    Beth Gallagher Very Well-Known Member
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    Two refried bean/cheese tostadas and a cold beer.
     
    #1961
  12. Hal Pollner

    Hal Pollner Very Well-Known Member
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    Hold it...hold it...we changed our minds. Wife had Spaghetti & Wine and I had Ravioli & Beer.

    Hal
     
    #1962
  13. Gloria Mitchell

    Gloria Mitchell Veteran Member
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    Beef stew...with baguette :)
     
    #1963
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  14. Holly Saunders

    Holly Saunders Veteran Member
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    Cod in tempura batter with asparagus spears
     
    #1964
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  15. Beth Gallagher

    Beth Gallagher Very Well-Known Member
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    Baby greens with crumbled feta cheese, dried cranberries, walnuts and raspberry vinaigrette dressing. Four whole-grain crackers. I'll have a grapefruit later for "dessert." My hub's still out of town so I'm eating non-cooking stuff. :D
     
    #1965
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