What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Sheldon Scott

    Sheldon Scott Supreme Member
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    I plan on making a homemade pizza today using a refrigerated pizza crust. It will be completely covered with several layers of pepperoni with plenty of cheese, mushrooms, black olives, and jalapeno peppers.
     
    #2176
  2. Beth Gallagher

    Beth Gallagher Supreme Member
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    Today I made our favorite Instant Pot "Rigatoni with Italian Sausage and Artichokes". Served with garlic bread and salad.
     
    #2177
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  3. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    My that sounds tasty even early of morning.
     
    #2178
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  4. Lois Winters

    Lois Winters Veteran Member
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    Where do you live? Be over in a jiffy.
     
    #2179
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  5. Beth Gallagher

    Beth Gallagher Supreme Member
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    Thanks, ladies. (I'm in Houston, Lois!) If you have an Instant Pot (or similar pressure cooker), the recipe is so easy and delicious. Here's the recipe from The Blue Jean Chef; I half the recipe for a 3-qt pot since it's just the 2 of us.

     
    #2180
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  6. Beth Gallagher

    Beth Gallagher Supreme Member
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    Today it's fajitas from a local mexican joint. Yippee!
     
    #2181
  7. Sheldon Scott

    Sheldon Scott Supreme Member
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    Spicy chicken patty, purple hull peas, deep fried okra and cornbread.
     
    #2182
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  8. Bess Barber

    Bess Barber Veteran Member
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    I'm one of the people who actually like fried liver. I cooked that and made a box mix of scalloped potatoes.
     
    #2183
  9. Beth Gallagher

    Beth Gallagher Supreme Member
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    I love liver but I don't cook it because it makes my husband do this...

     
    #2184
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  10. Beth Gallagher

    Beth Gallagher Supreme Member
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    Today it's pot roast, mashed potatoes, green peas.
     
    #2185
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  11. Beth Gallagher

    Beth Gallagher Supreme Member
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    Homemade pizza. (I tried out the "pizza dough" setting on my bread machine. Worked great. :D)
     
    #2186
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  12. Bess Barber

    Bess Barber Veteran Member
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    For the first time in possibly years, I actually just ate a can of Campbell's Chicken Soup. It was surprisingly good and filling.
     
    #2187
    Beth Gallagher likes this.
  13. Al Amoling

    Al Amoling Veteran Member
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    Another night of pasta veggies and venison burger.
     
    #2188
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  14. Beth Gallagher

    Beth Gallagher Supreme Member
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    I'm making chicken green chile enchiladas to use up the leftover baked chicken from Tuesday.
     
    #2189
  15. Beth Gallagher

    Beth Gallagher Supreme Member
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    Today I'm making country fried steak, mashed potatoes and gravy... with a few healthy green beans on the side. :D I hate frying stuff anymore but we have an occasional treat and the weather is nice enough to "air out" the house.
     
    #2190
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