What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Al Amoling

    Al Amoling Veteran Member
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    Subway subs
     
    #2191
  2. Yvonne Smith

    Yvonne Smith Senior Staff
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    I made a veggie meatloaf, my first try at this, and it actually turned out pretty good. Even Bobby had some of it.
    The dark color is the topping/glaze that I put on it, which was kind of a BBQ glaze.

    Earlier, I had my spinach green smoothie for breakfast. My kimchi and sauerkraut are fermenting, and I am going to test taste them later and see how they are coming along.

    2BD347AB-425C-45A7-A7BE-9AA290F83BCE.jpeg
     
    #2192
    Last edited: Feb 7, 2020
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  3. Sheldon Scott

    Sheldon Scott Veteran Member
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    Chicken stir-fry with okra, onions, squash and asparagus. served with brown rice..
     
    #2193
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  4. Beth Gallagher

    Beth Gallagher Veteran Member
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    I had my cardiology stress test today and my husband went with me. We had planned to go to dinner at a restaurant when done, but it took longer than expected and we were both tired and cranky. Also rush-hour traffic was getting started so we decided to just stop on our way home and pick up Subway sandwiches.

    There's a new selection at Subway called "sliders." They are small sandwiches on what appears to be a ciabatta-type roll, so I ordered 2 of them with different toppings. I got a southwest steak and cheese with chipotle sauce on one, and a black forest ham with pepper jack cheese on the other, both toasted to melt the cheese. They were both EXCELLENT. I will be getting those again, though my husband stuck to his traditional club sandwich on wheat.
     
    #2194
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  5. Beth Gallagher

    Beth Gallagher Veteran Member
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    Today it's BBQ ribs, baked potatoes, and salad.
     
    #2195
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  6. Al Amoling

    Al Amoling Veteran Member
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    Haddock, pickled beets, something else that I decided on yet
     
    #2196
  7. Beth Gallagher

    Beth Gallagher Veteran Member
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    Today I made split pea with ham soup in the Instant Pot, and a loaf of french bread in the bread machine. Then I put the dirty dishes in the dishwasher. I am a modern woman. :D:D:D
     
    #2197
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  8. Bill Boggs

    Bill Boggs Veteran Member
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    Tonight had Crappie from our freezer and pork & beans. The fish was caught in a lake out from
    Eastland, TX and placed in our freezer four years ago. That's the last of it. I'm really sort of glad.
     
    #2198
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  9. Beth Gallagher

    Beth Gallagher Veteran Member
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    The Better Half was over at his mom's, so on his way home he picked up Chick-fil-a. He had a sandwich and waffle fries; I had chicken noodle soup and a yogurt parfait. :D
     
    #2199
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  10. Beth Gallagher

    Beth Gallagher Veteran Member
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    Rotisserie chicken, brown rice, fresh asparagus. Homemade whole wheat bread.
     
    #2200
  11. Holly Saunders

    Holly Saunders Veteran Member
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    Chunky meaty Lamb Chops in red onion gravy, Brussel sprouts, and buttery mash...
     
    #2201
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  12. Lois Winters

    Lois Winters Greeter
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    Whatever moves me at the moment. Most days I hate planning for dinner anymore.
     
    #2202
  13. Holly Saunders

    Holly Saunders Veteran Member
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    The very most I plan is the night before, because it';s just for me ( my husband is vegan and gets home long after I've had dinner)... so if I have to defrost a chop or some chicken or fish, then I'll get it out of the freezer the night before, but I'm not over fussed, sometimes I just don't feel like eating that, and I'll ignore it and go looking for something else instead..sometimes even just a bowl of cornflakes, or a bowl of broccoli will do me...other times.. an egg & bacon sandwich will suffice...
    As I don't have to plan meals around 2 of us, I can please myself....
     
    #2203
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  14. Sheldon Scott

    Sheldon Scott Veteran Member
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    Fish chowder using the big bass I caught last fall.
     
    #2204
  15. Gloria Mitchell

    Gloria Mitchell Veteran Member
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    Chicken breasts ..
    Not sure how to cook them to its...then going to try some Uncle Ben's butter and garlic rice.
     
    #2205

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