What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Trevalius Guyus

    Trevalius Guyus Well-Known Member
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    Gluten-free spaghetti with peeled whole tomatoes mashed into a sauce with mint, capers, onions, garlic, turmeric, and sauteed tofu. Garlic bread made from a rosemary loaf.
     
    #2866
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  2. Beth Gallagher

    Beth Gallagher Veteran Member
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    We weren't very hungry today so I whipped up some scrambled eggs with ham and cheese, and made toast. Also had some small mandarin oranges.
     
    #2867
  3. John Brunner

    John Brunner Very Well-Known Member
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    -Salad
    -Italian sausage ravioli w/marinara sauce
    -Garlic bread
    -Cheesecake w/kiwi
     
    #2868
  4. Terry Coywin

    Terry Coywin Well-Known Member
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    Haven't made up my mind yet on that one.
     
    #2869
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  5. Lon Tanner

    Lon Tanner Veteran Member
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    Dinner is three hours away but I have decided that I will have the Seared Salmon over Angel Hair Saffron Pesto with Sauteed Tomatoes Wild Rice Pilaf Carrots
     
    #2870
    Last edited: Oct 21, 2020
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  6. John Brunner

    John Brunner Very Well-Known Member
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    -Salad
    -[James] Salisbury steak w/mushroom gravy
    -Mashed potatoes
    -Green beans
    -Fudgesicle
     
    #2871
    Terry Coywin likes this.
  7. Lon Tanner

    Lon Tanner Veteran Member
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    Here It Is

    SALMON.jpg
     
    #2872
  8. Gloria Mitchell

    Gloria Mitchell Veteran Member
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    Rib eye cooked on Forman grill. And cottage fries. Used only one rib eye. Still too much meat but every so good;)
     
    #2873
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  9. Beth Gallagher

    Beth Gallagher Veteran Member
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    Beef and cheese quesadillas with guac and sour cream, salad, ranch beans
     
    #2874
  10. John Brunner

    John Brunner Very Well-Known Member
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    -Salad
    -Shrimp ravioli with cherry tomato/vodka/cream sauce
    -Garlic bread
    -Cheesecake
     
    #2875
  11. Gloria Mitchell

    Gloria Mitchell Veteran Member
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    Frito Pie....:)
     
    #2876
  12. John Brunner

    John Brunner Very Well-Known Member
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    -Salad
    -Cheese and crackers
    -Fudgesicle
     
    #2877
  13. Lon Tanner

    Lon Tanner Veteran Member
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    STEEL.jpg Pan Seared Steelhead with lemonBeurre Sauce/ Brown Rice Pilaf/ Asparagus
     
    #2878
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  14. John Brunner

    John Brunner Very Well-Known Member
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    That's a nice hunk of fish.

    My local grocery store up north was getting trout in on a regular basis. I would pan-fry it with mushrooms and marjoram. Trout and catfish are about the only freshwater fish worth eating.
     
    #2879
  15. Beth Gallagher

    Beth Gallagher Veteran Member
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    Cheese ravioli with italian sausage and spinach sauce, salad, garlic bread.
     
    #2880

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