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Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.
Chicken sandwich, fries. Cheesecake for later with coffee.
-Steak, cooked sous vide and finished in a screaming hot cast iron pan
-Pan fried potatoes
Last night we had pinto beans with onion, peppers and hambuger included. Then flap jack cornbread.
-Loaded baked potato
Kobalsa sausage roasting with white potatoes, carrots, red bell pepper, red onion, and celery. Drizxled with olive oil and all kinds of spices.
I feel tasty meal coming up
-Slice of pizza
Baby back ribs broccoli and asparagus from Longhorn Steakhouse
Gourmet night; corned beef hash and an over-easy egg.
Gonna be slim eating tonight..a bit of fried chicken ans a beer. I rarley drink beer, but this one will be for you Beth.
I had one myself, Gloria. I didn't take an anxiety pill today so I got to have a Corona instead. My hubby brought me a chicken sandwich from Chick-fil-a for my dinner. I guess when treatment starts I won't get any beer for a while.
I had some left over lentil patty mix, and thought I better eat it while it is still fresh. I probably won’t eat all of it tonight, but at least it will be cooled and I can put it in the refrigerator and use it like a meatloaf sandwich tomorrow.
It is basted with a soy sauce mixture, which makes it look darker, and adds to the flavor.
Even Bobby said he would try some !
You have my half...
I went meatless for a while and bean burgers were a staple...lentils, pinto beans, etc. As you know, there's lots of ways to make them. That looks good! I might have to work those back into my food rotation.
It was good, almost like a meatloaf patty. Bobby and I each had one and I saved the other two for tomorrow. These had lentils, onions, carrots, oatmeal, and seasoning. The basting sauce was a mix of soy sauce, maple syrup, and olive oil, and I turned them several times and coated them with the sauce.