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What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    #4531
    John Brunner likes this.
  2. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    ? um what does this mean Sam
     
    #4532
  3. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Tonight my fried chicken , salad, and another veggie,
     
    #4533
  4. Beth Gallagher

    Beth Gallagher Supreme Member
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    My hubby's having oral surgery this afternoon so we'll have split pea or potato soup.
     
    #4534
  5. Samual Yoder

    Samual Yoder Very Well-Known Member
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    Medium noodles hamburger peas onion tomato soup mixed together, better next day
     
    #4535
  6. Ed Wilson

    Ed Wilson Veteran Member
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    Warmed up three meats; rising crust pizza from Aldi's.
     
    #4536
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  7. John Brunner

    John Brunner Senior Staff
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    -Salad
    -PoopOnnaRoof
    -Corn
    [​IMG]
     
    #4537
  8. John Brunner

    John Brunner Senior Staff
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    I've not tried Aldi pizza. I take it they're edible.
     
    #4538
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  9. John Brunner

    John Brunner Senior Staff
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    That's too bad. I hate wasting food, but there are times you just can't eat it.

    I get a lot of recipes from AllRecipes. It's rare to get a flat-out looser there, especially one rated 4 Stars.
     
    #4539
  10. Beth Gallagher

    Beth Gallagher Supreme Member
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    Still "soft serve" due to hubby's oral surgery. Made macaroni and cheese today, then egg custard for dessert.
     
    #4540
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  11. Samual Yoder

    Samual Yoder Very Well-Known Member
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    I like mine with ground beef instead of chipped beef, on biscuits not toast.
     
    #4541
  12. Thomas Stillhere

    Thomas Stillhere Very Well-Known Member
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    I had a bowl of hot soup and a Bagel with Cream Cheese, we won't talk about those cookies afterwards.
     
    #4542
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  13. John Brunner

    John Brunner Senior Staff
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    At some point it's all Sausage Gravy with our choice of meat, huh?

    All I keep around is whole wheat bread, which made the S.O.S. taste a little odd. Sometimes I'll make a loaf of white bread so I can thick-slice it for S.O.S. or for open-face roast beef or turkey & gravy sandwiches, but I need to replenish inventory.
     
    #4543
  14. John Brunner

    John Brunner Senior Staff
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    I'm trying to break that exact habit. I've picked up weight, and those after breakfast/after-lunch/after-dinner cookies are a killer.
     
    #4544
  15. Faye Fox

    Faye Fox Veteran Member
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    Baked potato with broccoli cheese dip on top.
     
    #4545

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