Kielbasa and my homemade potato salad. white vinegar miracle whip instead of mayo dill seed hot mustard unpeeled potatoes I'll give out the other ingredients for $100.
You reminded me of a kielbasa, bean & pasta salad that I like. I posted it here. I'll have to remember to make it when the weather warms up.
Yeh, I chuckled when I read that word at the end. "Play club music, then consume." If you have ways to boost that dressing, please share them. It's a good recipe that just "needs a little something." The Dijon was listed as "optional," but it's required.
I posted a picture earlier of pizza that I made from scratch, including the sauce and crust. Here is my lazy pizza. I use store-bought sauce and a large flour tortilla for the crust. A trick is to slightly toast the tortilla in the oven before you put anything on it so it stiffens up enough to place right on the rack after it gets toppings.
Navy beans with some ham and lots of greens and veggies, and probably hot cornbread. Another chilly day here in Alabama.
Me, too. I wish I could make cornbread on top of the stove like my mother and grandma used to do. It was simple... white cornmeal, hot water and salt if I remember correctly. They'd heat up grease in a roaring-hot cast iron pan and pour in the mixture. It was a single thick cornbread similar to what you'd bake in the oven... but on top of the stove. I wonder if any of you southern ladies knows what I'm talking about?? Maybe @Shirley Martin knows. Usually when I make cornbread it's the yellow corn meal, baked in the oven kind... NO SUGAR!!!