What's For Supper?

Do you put vinegar in your tuna? I do, it's delicious!

 

I’m making chicken casserole for our “tea” tonite it’s only 9 am so that will get prepared latter ..prob have mashed spuds and maybe cook the nice fresh Brussels sprouts I have in-the fridge

 

No; I haven't tried that. Usually it's tuna, mayonnaise, chopped onion, celery, boiled egg, and a bit of pickle relish.

 

Chicken noodle soup. It's summertime and it's hot out, but I made it anyway. Tis' good for the soul.

 

Sounds delicious. I have tuna with vinegar and cucumber on a crusty baguette. Much cheaper to make my own than buy from the bakers.

 

So you make your own baguettes? You need to tell us how on the "Homemade Bread" thread!!

 

Yeah straight out of the tin John, and I just use standard malt vinegar, the same that I use on my fish and chips.

 

Oh I don't actually make the baguette Beth, I put my ingredients in a shop bought one.

 

That's what I usually do too, Jessica. Lately I've been learning to bake bread and having fun (and lots of failures.)

 

Honey mustard pork chops (marinated overnight), corn on the cob, mashed potatoes, green salad.

 

Salisbury steak and taters n gravy ... not kitchen cooked but in a small entree and pretty tasty. Very cheap way to eat and it probably keeps a few pounds off of me. I'll make up for the pounds when I break out those fig newtons later.

 

Your home must smell gorgeous when you're baking bread (. ❛ ᴗ ❛.)

 

Mostaccioli. I have the sauce simmering. I am also thinking about making either Italian bread with garlic butter or garlic bread sticks.