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What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Krystal Shay

    Krystal Shay Very Well-Known Member
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    Cold pasta salad.
     
    #5221
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  2. Beth Gallagher

    Beth Gallagher Supreme Member
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    Pork cutlets, mashed potatoes, mixed greens salad.
     
    #5222
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  3. Jessica Morgan

    Jessica Morgan Very Well-Known Member
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    Yeah I'm a Brit in the UK (. ❛ ᴗ ❛.)
    A cob to me is a crusty white bread roll. Delicious with grated cheese and red onion.
     
    #5223
  4. Beth Gallagher

    Beth Gallagher Supreme Member
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    Beef and bean tostadas with lettuce, tomato, and cheese, sliced avocado, ranch beans.
     
    #5224
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  5. Faye Fox

    Faye Fox Veteran Member
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    Well, that sounds great! I had refried beans, cheese, tomato, and avocado tostadas yesterday.

    I am grilling beef hot dogs with toasted buns as I type this. Lunch and dinner. I think I will finish off the potato salad with some potato chips.
     
    #5225
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  6. Faye Fox

    Faye Fox Veteran Member
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    Homemade refried bean, picadillo, Mexican cheese blend tostada topped with chili verde hot sauce. Taste better than it looks.
     
    #5226
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  7. Krystal Shay

    Krystal Shay Very Well-Known Member
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    Grilled T-bone steaks, baked potatoes, and steamed fresh green beans. For dessert, a couple of slices of the left over red cake that has been slumbering in the freezer.
     
    #5227
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  8. John Brunner

    John Brunner Senior Staff
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    -Salad
    -Grilled NY Strip steak
    -Fully loaded potato skins
    -Green beans
     
    #5228
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  9. Jessica Morgan

    Jessica Morgan Very Well-Known Member
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    What's refried bean?
     
    #5229
  10. Faye Fox

    Faye Fox Veteran Member
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    Pinto beans are boiled and fried in advance and reheated when required, used especially in Mexican cooking. High fiber, very soft, and great for gummers like me.
     
    #5230
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  11. Beth Gallagher

    Beth Gallagher Supreme Member
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    Chipotle fajita salad, chips, queso, beer.
     
    #5231
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  12. Faye Fox

    Faye Fox Veteran Member
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    Sour cherry pie and cottage cheese.
     
    #5232
  13. Faye Fox

    Faye Fox Veteran Member
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    Chicken tenders and avocado slices.
     
    #5233
  14. Beth Gallagher

    Beth Gallagher Supreme Member
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    Tuna noodle casserole, salad, crusty rolls.
     
    #5234
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  15. John Brunner

    John Brunner Senior Staff
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    Leftover local diner seafood platter.
     
    #5235

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