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What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Al Amoling

    Al Amoling Veteran Member
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    Said with tomatoes, cucumber, cottage cheese, pickled beets, potatoes salad, chopped steak with mushroom gravy, green beans, french fries with catsup, beer
     
    #5671
    Yvonne Smith likes this.
  2. Beth Gallagher

    Beth Gallagher Supreme Member
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    Pork roast, fried apples, brussels sprouts, mashed potatoes.
     
    #5672
  3. Beth Gallagher

    Beth Gallagher Supreme Member
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    Panda Express. :oops: I ordered mushroom chicken and super greens; it was fairly nasty. Luckily I had a fortune cookie to tide me over.
     
    #5673
  4. Al Amoling

    Al Amoling Veteran Member
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    Corn on cob, lobster, birch beer
     
    #5674
    Hedi Mitchell likes this.
  5. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    #5675
    Beth Gallagher likes this.
  6. Jessica Morgan

    Jessica Morgan Very Well-Known Member
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    I've never tried it with mayo, I don't go for anything white in the way of salad dressings, I'm fussy like that.
     
    #5676
  7. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    No problem, I ate your share :D
     
    #5677
    Jessica Morgan and Krystal Shay like this.
  8. John Brunner

    John Brunner Senior Staff
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    Hardee's sent me some coupons in the mail, so I got 12 pieces of fried chicken. Had some for dinner and froze the rest for later.

    -Salad
    -Fried chicken
    -Baked potato
    -Green beans

    No fudgesicle, no cookies. Trying to keep the excess pounds off.
     
    #5678
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  9. John Brunner

    John Brunner Senior Staff
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    -Salad
    -Leftover roast beef sandwich
    -Leftover baked potato
    -Leftover green beans
     
    #5679
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  10. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    This I made and will have with hot French bread and Jasime rice... tasty:)
     

    Attached Files:

    #5680
  11. Beth Gallagher

    Beth Gallagher Supreme Member
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    Green chile chicken enchiladas and salad. I have some leftover rotisserie chicken I need to use up.
     
    #5681
    Jessica Morgan and Krystal Shay like this.
  12. Krystal Shay

    Krystal Shay Very Well-Known Member
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    BBQ pork sandwiches made from left over pork roast, baked beans, and a few potato chips.
     
    #5682
  13. Yvonne Smith

    Yvonne Smith Senior Staff
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    I had some cabbage that I needed to use up, and I found this video on youtube for a kind of cabbage casserole. It looked easy to make (which is a requirement for me), and had only a few ingredients (another plus); so I made this for our dinner this afternoon.
    It has no meat, and just some cheese for protein, which is good because with my kidney problems, I have to be careful of protein intake. Too much, and my kidneys can’t filter it properly, so I try to walk that line between getting as much as I need, and not getting too much protein, especially animal protein.

    Anyway, this turned out pretty good, we both enjoyed it, and I will probably make it again, since it is easy to make.
    For some reason, this can’t be watched directly from the forum, you have to click on the link to watch it from youtube.

     
    #5683
  14. Marie Mallery

    Marie Mallery Veteran Member
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    May try this one, although I've never heard of Cabbage Casserole before I do like cabbage, so we will try it and see. Thanks.
     
    #5684
    Yvonne Smith likes this.
  15. Beth Gallagher

    Beth Gallagher Supreme Member
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    Beef and bean tostadas, salad.
     
    #5685
    Yvonne Smith likes this.

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