What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Jessica Morgan

    Jessica Morgan Very Well-Known Member
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    I love to watch how food is prepared, I recently watched how pork scratchings were made, sounds similar to your pork rinds. I also like to watch fish being prepared and cooked, especially how fast a chef or fish monger can debone a fish.
     
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  2. Mary Stetler

    Mary Stetler Veteran Member
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    I got up early to make a pot of chili for hubby cuz I won't be home most of the day. It is from store bought hamburger that I got from the chest freezer yesterday and you can tell the difference. Our grass fed is much leaner.
     
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  3. Krystal Shay

    Krystal Shay Very Well-Known Member
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    And grass/pasture raised beef tastes so much better.
     
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  4. Beth Gallagher

    Beth Gallagher Supreme Member
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    I took a couple of strip steaks out of the freezer to grill, but the weather is about to get stormy so I'll cook them in a cast iron pan on the stove instead. Also having baked potatoes and salad.
     
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  5. Jessica Morgan

    Jessica Morgan Very Well-Known Member
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    I'm having a takeaway, chips with fried rice and curry, that should warm me up as I shiver through our snow and ice (⁠.⁠ ⁠❛⁠ ⁠ᴗ⁠ ⁠❛⁠.⁠)
     
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  6. Krystal Shay

    Krystal Shay Very Well-Known Member
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    We are having soup on this rainy cool day.
     
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  7. Faye Fox

    Faye Fox Veteran Member
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    Baked potato. A nice large Idaho Russet with butter, sour cream, and cheddar cheese. I will have the brownie cream cheese thing for dessert.
     
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  8. Krystal Shay

    Krystal Shay Very Well-Known Member
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    Yum! I like having a single big baked potato as a meal with the trimmings.:cool:
     
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  9. Faye Fox

    Faye Fox Veteran Member
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    My dessert of brownie mix and whipped cream cheese is now baking. It smells divine.

    In memory of Lon Tanner
    bwn CC.jpg
     
    #6069
  10. John Brunner

    John Brunner Senior Staff
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    I picked up a tub of Chicken Curry Soup in the refrigerated section of the grocery store. It's more expensive than canned, but I had a coupon...and it is sooooo good. I'm angry I did not think to grab some naan.
     
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  11. Beth Gallagher

    Beth Gallagher Supreme Member
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    Is that from Kroger? I started shopping at Kroger again last week.
     
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  12. John Brunner

    John Brunner Senior Staff
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    Yup. They have a variety of these soups that I've not tried, other than the Thai style chicken coconut curry. This one was $7.50 for a 24 oz (by weight) tub. I had a $1.50 coupon. For $6 I got 2 decent sized servings.

    The one thing I like about Kroger is they send you coupons every month for stuff you have actually bought (like that soup), including their house brand stuff. I even get coupons for bulk generic produce items (bell peppers, asparagus, shrooms, berries, lemons, etc) And you gotta stop by the Murray's cheese kiosk. They usually have a couple of baskets of end cuts from the wheel so you can sample stuff without buying a large slice.

    /commercial
     
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  13. Beth Gallagher

    Beth Gallagher Supreme Member
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    Oh, I've been a Kroger shopper for over 40 years. I started using HEB because they introduced home delivery in my area when Kroger didn't offer it. I like both stores equally, but there are some things I like better about each one. Now that Kroger will deliver here I plan to use them more often.
     
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  14. John Brunner

    John Brunner Senior Staff
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    Kroger has never been near where I lived. In DC there was a 5 store independent chain I liked (Magruders), Giant Food and Safeway. The only Kroger presence there now is Harris Teeter. Here I got Walmart and Food Lion unless I drive the 30 miles to ALDI and Kroeger (and I do, almost every week.)

    So those are the places I buy supper. ;)
     
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  15. Krystal Shay

    Krystal Shay Very Well-Known Member
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    Pan fried sirloin steak, mashed potatoes, gravy, and steamed asparagus.
     
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