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What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Beth Gallagher

    Beth Gallagher Supreme Member
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    Chinese takeout!
     
    #1321
  2. Babs Hunt

    Babs Hunt Supreme Member
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    Today smothered sirloin pork steaks with gravy, rice, pinto beans with jalapenos, and broccoli, cauliflower, and carrot medley lightly buttered. :)
     
    #1322
  3. Sheldon Scott

    Sheldon Scott Supreme Member
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    Hamburger patties in the contact grill, potatoes and onions fried in bacon grease in the cast iron skillet and some leftover great northern beans.

    For a later snack: homemade vanilla wafers some of which were used to make a fruit cocktail pudding.
     
    #1323
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  4. Sheldon Scott

    Sheldon Scott Supreme Member
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    It seems only a few of us eat meals these days. We took a package of fish from the freezer ( bass and crappie) That we caught last fall. I think we've only got one package left. I hope the fish start biting soon.
     
    #1324
  5. Sheldon Scott

    Sheldon Scott Supreme Member
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  6. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Cajun applewood sausage with pasta and Alfredo sauce riddled with basil.:p
     
    #1326
    Sheldon Scott likes this.
  7. Babs Hunt

    Babs Hunt Supreme Member
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    IMG_0741.JPG
    Yesterday I bought this really nice chuck roast. It's to big for just the two of us so what I'm going to do is cut it in half and make a smaller roast with one half and cut the other half into stew meat chunks. My Honey brought home two free really nice and meaty soup bones from his job a few days ago so some one of those and some stew meat will go to make a nice soup for us and I will make crock pot chuck roast and gravy with my smaller roast half. :)

    I love a good chuck roast. :) Winn Dixie used to have the best cuts of chuck roast to me and they often offered buy one, get one free sales of them. But there is no more Winn Dixie here where I live and I don't often find a really nice chuck roast at the other stores.
     
    #1327
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  8. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Easy. Mexican Casserole..had some for lunch also:p
     

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    #1328
  9. Holly Saunders

    Holly Saunders Supreme Member
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    Last night I had Pine nuts, & Spinach Farfalle with just a tiny drizzle of EVO


    Tonight I had gluten free battered fish, and chips... ...oooh my goodness I haven't had that many carbs in ages, I was full within 2 minutes...
     
    #1329
  10. Sheldon Scott

    Sheldon Scott Supreme Member
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  11. Babs Hunt

    Babs Hunt Supreme Member
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    Yesterday day I spent most of the day making dried navy beans with a ham bone left over from our Christmas gathering. I also made two banana bread bundt cakes...one with mini chocolate chips and walnuts and the other with cinnamon. Rice and baby spinach (because I didn't have any cole slaw mix) rounded out the meal and desserts I shared with two of my daughters.

    Today I am going to take the rest of the chuck roast and add some potatoes and baby carrots to it which will give us just enough stew to fill our bellies.
     
    #1331
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  12. Chrissy Cross

    Chrissy Cross Supreme Member
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    I made lentil soup yesterday and only had a little bit of it since I ate too many potato chips. Will eat that today.

    That's my plan so far but it may change....going to Trader Joe's after my physical therapy. Besides fixing my frozen shoulder it's also near Trader Joe's and my bank. So it had some good things going for it. :)
     
    #1332
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  13. Sheldon Scott

    Sheldon Scott Supreme Member
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    Deep fried chicken livers, squash, mashed potatoes and gravy
     
    #1333
    Shirley Martin likes this.
  14. Shirley Martin

    Shirley Martin Supreme Member
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    Fried chicken livers are delicious.
     
    #1334
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  15. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Yuck
    :eek:Yuck
     
    #1335
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