What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Sheldon Scott

    Sheldon Scott Veteran Member
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    1/2 a New York strip steak and 1/2 a large baked potato and a glass of buttermilk
     
    #1411
  2. Beatrice Taylor

    Beatrice Taylor Very Well-Known Member
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    A cup of mixed vegetables, a toasted English muffin topped with melted cheese, washed down with several glasses of unsweetened iced tea.
     
    #1412
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  3. Nancy Hart

    Nancy Hart Very Well-Known Member
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    One day this week, I had three Oscar Meyer all beef hot dogs for dinner---plain, just a slice of bread wrapped around a microwaved hot dog. 600 calories. I can't leave 'em alone when I buy them, so I try not to buy them.
    They are just too quick and easy. [​IMG]
     
    #1413
  4. Don Alaska

    Don Alaska Very Well-Known Member
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    These days we are eating mostly out of the garden, so we had fresh tomatoes, zucchini, peas, cucumbers, and part of a grilled pork steak. We eat some of what we get out of the garden every day, and preserve the rest...for the upcoming winter season.
     
    #1414
  5. Holly Saunders

    Holly Saunders Veteran Member
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    Not that I've had Oscar Meyer hot dogs ever in my life, but I know what you mean about buying junk food... when you get the urge to have it, you have to buy it and eat it ... and then never go near it in the store again for years, until the next time .... :D
     
    #1415
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  6. Frank Sanoica

    Frank Sanoica Veteran Member
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    @Beatrice Taylor
    During the past several years, this traditional meat-eater has kind of thrown in the towel, accepting veggies as desirable, so incorporate them with my meat or other protein source. During that time, my Cholesterol has come down to acceptable, sometimes below 200, mostly 200-210, no meds taken. Triglycerides down in the basement.
    Frank
     
    #1416
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  7. Beatrice Taylor

    Beatrice Taylor Very Well-Known Member
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    A cup of chili and a toasted English muffin with a smear of SF Smucker's orange marmalade washed down with a glass of iced tea.

    This chili was a first for me and was very good for a meal from a can. It definitely earned a place on the emergency shelf!

    [​IMG]
     
    #1417
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  8. Holly Saunders

    Holly Saunders Veteran Member
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    Tonight because I had been eating junk a little bit during the day I wasn't hungry much so I had a few thin slices of salt beef, 2 boiled potatoes in their skins and some baked beans .. all served on a little paper plate, just a tiny dinner
     
    #1418
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  9. Frank Sanoica

    Frank Sanoica Veteran Member
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    @Holly Saunders
    Please explain "salt beef": I eat "salty beef", to be sure, is salt beef a certain kind of preparation?
    Frank
     
    #1419
  10. Holly Saunders

    Holly Saunders Veteran Member
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    Salt beef is beef cured in Brine then boiled, and cut into slices ..usually thick but I like mine thin.

    The Uk salt beef is not to be confused with UK corned beef which is different again to American corned beef
     
    #1420
  11. Neville Telen

    Neville Telen Well-Known Member
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    Yesterday I found some amazingly Washington Sweet Cherries (looks like Bing cherries on steroids) for $1.99 a pound, so I got three pounds (one for eating, the other two for a pie). Last cherry pie I made some weeks ago was the first one that ever turned out perfect, so I'm hankering to see if that was a fluke. Today I'm having spaghetti (and my sauce I keep on hand) for a quickie supper, so I can devote full effort on the pie. Spaghetti is like Chinese food, I'll likely be starving before bed, so I figure a couple cheese sandwiches later on.
     
    #1421
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  12. Nancy Hart

    Nancy Hart Very Well-Known Member
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    Not bad. Definitely enough for a meal.
    taipeirice.jpeg
     
    #1422
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  13. Beatrice Taylor

    Beatrice Taylor Very Well-Known Member
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    Tonight was a cheeseburger made with a MorningStar Farms Grillers Prime patty topped with reduced fat American cheese on a toasted lite English muffin and a big fat Claussen dill pickle.

    At least the pickle was the real deal, LOL!!!
     
    #1423
  14. Gloria Mitchell

    Gloria Mitchell Very Well-Known Member
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    Cornbread pinto beans with onion meat and link sausage. It was good to ;)
     
    #1424
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  15. Holly Saunders

    Holly Saunders Veteran Member
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    I made home made Egg fried rice.. with soy and plum sauce... and just had it as an addition to some Smoked trout...
     
    #1425
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