What's For Supper?

Beth I wish I still could, but since I can't eat cornbread without a huge workout, I get to avoid the corn sticks, but will have to eat patties for lunch, Yummy.
It took a while to clean those two pans, used very stiff brush, hope that will be the end of my recipe experiments.

 

I have done many of those "seemed like a good idea at the time" things. The good thing is, we learn not to do it again.

I want to get my A1C back down into the normal range; right now it is in the "pre-diabetic" area and I don't want to go there if I can avoid it. I am actually feeling a lot better since I cut out so many carbs but it is hard to do.

 

I sure hope it works for you and you never a diabetic, its no fun, I'm in a constant fight with it, already have peripheral neuropathy from diabetes, and high bp gave me a stroke bringing it down too fast. No fun, I do try and stay active, maybe miss a walk a month, even in rain sometimes, lift weights, dance around.
Sometimes I almost feel like crying when its time to get busy, but I'm not a cryer so I just go for it.

 

I totally understand that feeling. I used to be hell on wheels when it came to getting stuff done... just git outta my way. But now I get so tired after the smallest activity... so frustrating. I vacuumed the downstairs earlier and got totally beat.

 

I do understand.

 

I don't know what supper's going to be. The BH is over at his mom's place so he will probably pick something up on his way home.

 

I agree, Like I said it was edible not enjoyable.

 

Where we are right now for the next few days before heading home to stinking hot South Aust , the lady has an air fryer .

I’ve used it twice to cook a couple of pieces of barramundi and they came out very tasty ( I made a bit of a marinade of lemon juice / grated rind / salt and pepper) it was enough as we’ve not keen in sticky / sweet sauces / marinades.

Tonite I’m going tackle cooking boneless chicken thighs , crumbed with lemon herb flavoured panko crumbs… ( purchased with those extra flavourings in panko crumbs )

So I’ll be making a mess latter crumbing two lots as I had the chicken packed in a 2 meals pack in freezer

From what I can see online you only need to spray a little cooking oil on crumbed foods before cooking in air fryer

I’m just using up the last of our food before heading home in a few days time

 

Spaghetti. Made with angel hair. Found some sauce that comes in a quart jar. Called Michael's of Brooklyn Home Style Gravy. (Gravy? ) It's really sour. I like sour. Takes very little. I like that too.

There was no angel hair on the grocery shelves for weeks. I thought they quit making it. It's back. I'll start hoarding it.

 

Tonight we're ordering take out from Applebee's, I'm having a cheeseburger and fries.

 

I've defrosted a lovely sirloin steak. I use a meat tenderizer that is basically papaya and salt which makes the meat even better. Dave will have a sweet potato. I'll have a veggie plate.

 

Vegetable omelets and a few fried potatoes.

 

BH picked up a hamburger and fries for himself, and I decided on a low-carb wrap with leftover rotisserie chicken, lettuce and tomato. Then I had 1/2 cup of homemade yogurt with fresh blueberries.