Leftover pork loin w/bourbon sauce and scalloped potatoes (I almost burned the house down last night.) And a salad. And asparagus.
Last night, we had organic beef patties topped with a salty cheese, and freshly-steamed asparagus topped with a homemade organic mayonnaise. Yummy! Next time, I think I'll try to make aioli, which is a lemony-garlic-y mayonnaise. Or maybe not.
I've never made mayo, or aioli. I use Ethiopian Clarified Butter on most of my green veggies, as well as on corn-on-the-cob. Here's the recipe.
Today's my husband's birthday so he will choose what's for dinner. Probably seafood or a steak restaurant.
I had a steak & cheese for lunch, so dinner will likely be a salad, Minestrone soup, and Italian bread.
Meatloaf, hashbrown casserole, and bell pepper black bean salad. (we will be eating leftovers for days!)
As a birthday treat we had tacos and Pepsi and for dessert a second helping of my favorite cake German Chocolate and Neapolitan ice cream.
My older brother always had a German Chocolate Cake for his birthday. I've made them a few times for friends. They are very good...and pretty labor intensive.
My mom made one from scratch and I feel in love with. I have it on my birthday too. Sometimes I'll make it from scratch but I haven't in a while.