What's For Supper?

It's a cool-ish day so I'm planning to make chili, coleslaw, and cornbread.

 

Chicken and Dumplings.

 

Worked in the yard all day; so tired. We had fried egg sandwiches... egg, ham, and cheese on toasted hamburger buns.

 

My husband's savory organic Beef & Beans stew
Pot of hot organic green/peppermint tea

 

Baked chicken, roasted asparagus and new potatoes.

 

Baked ham, sweet potato souffle, green peas, wheat rolls. Angel food cake with fresh strawberries and whipped cream for dessert.

 

Skillet braised porkchops, mashed potatoes with chives, and bacon wrapped roasted asparagus.

 

Quarter Burgers.

2 slices of seedless pumpernickel toast, quartered into 8.
4 slices of a largish Roma tomato.
2 sandwich slices of sharp cheddar, quartered into 8.
1 leftover fairly thin, medium-size hamburger, quartered into 4.
Italian seasoning (or choose your own story).

Assemble, with or without 4 toothpicks as rebar. Lay out on paper plate. Microwave just until tomato is warm and cheese begins to sweat or melt without running.

Serve.

 

Local Mexican restaurant... pork tamale, chicken flauta, beef taco, guacamole, rice. Chips and salsa on the side.

 

Leftover roast,mashed red potatoes, garlic with onions in green beans. We plan on bringing back some real food from
Texas, so we are scraping by now till we leave.

 

My marinara sauce is simmering so once again, it's Spaghetti and meatballs for supper today... and maybe some garlic bread.