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What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. John Brunner

    John Brunner Senior Staff
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    -Salad
    -Thai Chicken Coconut Curry soup (Kroger)
    -Naan
     
    #7231
  2. Beth Gallagher

    Beth Gallagher Supreme Member
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    It's a cool-ish day so I'm planning to make chili, coleslaw, and cornbread.
     
    #7232
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  3. Krystal Shay

    Krystal Shay Very Well-Known Member
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    Chicken and Dumplings.
     
    #7233
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  4. John Brunner

    John Brunner Senior Staff
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    -Salad
    -Thai Chicken Coconut Curry soup (Kroger)
    -Naan
     
    #7234
  5. John Brunner

    John Brunner Senior Staff
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    -Salad
    -Fried chicken
    -Pan fried potatoes
    -Peas
     
    #7235
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  6. Beth Gallagher

    Beth Gallagher Supreme Member
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    Worked in the yard all day; so tired. We had fried egg sandwiches... egg, ham, and cheese on toasted hamburger buns.
     
    #7236
  7. John Brunner

    John Brunner Senior Staff
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    -Salad
    -Lasagna
    -Garlic bread
     
    #7237
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  8. Jenna Parnellson

    Jenna Parnellson Very Well-Known Member
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    My husband's savory organic Beef & Beans stew
    Pot of hot organic green/peppermint tea
     
    #7238
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  9. Beth Gallagher

    Beth Gallagher Supreme Member
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    Baked chicken, roasted asparagus and new potatoes.
     
    #7239
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  10. Beth Gallagher

    Beth Gallagher Supreme Member
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    Baked ham, sweet potato souffle, green peas, wheat rolls. Angel food cake with fresh strawberries and whipped cream for dessert.
     
    #7240
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  11. Krystal Shay

    Krystal Shay Very Well-Known Member
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    Skillet braised porkchops, mashed potatoes with chives, and bacon wrapped roasted asparagus.
     
    #7241
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  12. Jacob Petersheim

    Jacob Petersheim Very Well-Known Member
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    Quarter Burgers.

    2 slices of seedless pumpernickel toast, quartered into 8.
    4 slices of a largish Roma tomato.
    2 sandwich slices of sharp cheddar, quartered into 8.
    1 leftover fairly thin, medium-size hamburger, quartered into 4.
    Italian seasoning (or choose your own story).

    Assemble, with or without 4 toothpicks as rebar. Lay out on paper plate. Microwave just until tomato is warm and cheese begins to sweat or melt without running.

    Serve.
     
    #7242
    Last edited: Apr 1, 2024
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  13. Beth Gallagher

    Beth Gallagher Supreme Member
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    Local Mexican restaurant... pork tamale, chicken flauta, beef taco, guacamole, rice. Chips and salsa on the side.
     
    #7243
  14. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Leftover roast,mashed red potatoes, garlic with onions in green beans. We plan on bringing back some real food from
    Texas, so we are scraping by now till we leave.:D
     
    #7244
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  15. Krystal Shay

    Krystal Shay Very Well-Known Member
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    My marinara sauce is simmering so once again, it's Spaghetti and meatballs for supper today... and maybe some garlic bread.
     
    #7245
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