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A Short Break In Slovakia

Discussion in 'Travel & Vacation' started by Terry Page, Oct 25, 2015.

  1. Chrissy Cross

    Chrissy Cross Supreme Member
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    That's too bad...I've visited Hungary when it was still communist and it was very scary for me....Russian soldiers everywhere! After Communism...a different place for sure.

    My late husband fled Hungary in the 1956 revolution that happened there against the Russians....Hungary lost back then.
     
    #16
  2. Ike Willis

    Ike Willis Supreme Member
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    "Vilina" should read Zilina.
     
    #17
  3. Tom Locke

    Tom Locke Veteran Member
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    Bratislava is a lovely city - I like the wacky street sculpture that pops up (quite literally in the case of the man appearing from a manhole) all over the city. Slovakia also specialises in one of my favourite dishes, garlic soup.
     
    #18
  4. Terry Page

    Terry Page Supreme Member
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    Yes Tom I presume you mean the one served in bread we had it a few times gorgeous and filling,

    6.jpg 5.jpg
     
    #19
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  5. Corie Henson

    Corie Henson Veteran Member
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    Yes, awesome photos that I look at so many times... especially the food, hahahaaa. Why does it seem to me that Europe or any place outside of Asia is so clean. Those photos in Russia were full of snow so they are not part of what I'm saying. But here in Slovakia, even the river has clean water (the way I see it) and the surroundings look immaculately clean. But definitely, the place is alien to me and how I wish to go there someday.

    Thanks for the anecdotes and the photos.
     
    #20
  6. Tom Locke

    Tom Locke Veteran Member
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    Ooh, some lovely dark beer as well! I also had the garlic soup that comes loaded with cheese at the bottom of the bowl. A bit intimidating for the cholesterol levels, but delicious.

    I remember having garlic soup on a freezing cold day in Prague - that kept us warm for most of the afternoon.
     
    #21
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  7. Ike Willis

    Ike Willis Supreme Member
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    I gotta try garlic soup. I love garlic. My x wifey hated garlic and didn't want me using it. Now I buy big jars of minced garlic and toss a heaping tablespoon of it in most everything.
     
    #22
  8. Terry Page

    Terry Page Supreme Member
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    I love garlic too, but its not so good second hand ;)
     
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  9. Tom Locke

    Tom Locke Veteran Member
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    There is a 'garlic restaurant' in Riga, where all dishes contain garlic. You can even have desserts containing garlic.
     
    #24
  10. Sacheen BrightEagle

    Sacheen BrightEagle Veteran Member
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    Oh the feels! The pics are lovely, and the food looks divine. I am addicted to garlic. Onions, garlic, mushrooms, and sweet red pepper are staples in almost everything I cook. I so enjoy armchair travelling with you, Terry. Many thanks.
     
    #25
  11. Terry Page

    Terry Page Supreme Member
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    You are welcome Sach, (may I be so bold to call you) , the food was lovely and the beer wonderful
     
    #26
  12. Sacheen BrightEagle

    Sacheen BrightEagle Veteran Member
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    Thanks Terry, call me Sachee, if you please. Lol.
     
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