Anyone Do Any Home Canning?

Discussion in 'Crops & Gardens' started by Marie Mallery, Jul 16, 2021.

  1. Marie Mallery

    Marie Mallery Veteran Member
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    Its nice to know people still know how to preserve food. May come in handy pretty soon.
     
    #76
  2. Marie Mallery

    Marie Mallery Veteran Member
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    She was verywell preserved for her age.Nice looking lady
     
    #77
  3. Dwight Ward

    Dwight Ward Veteran Member
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    Yes, she passed her good looks directly to me. Gotta love genetics.
     
    #78
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  4. Lon Tanner

    Lon Tanner Supreme Member
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    In this day and age it seems like a complete waste of time and energy.
     
    #79
  5. Dwight Ward

    Dwight Ward Veteran Member
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    I completely disagree, Lou. Things like fishing, hunting, growing crops, canning vegetables, salting or smoking meat and the like were once survival skills. Hopefully they won't be needed as such in the future, but if things go down the tube you may wish you had these abilities.

    Plus, for me, doing for myself is a lot more satisfying than having others do for me. And they can be fun. I like fun.
     
    #80
    Last edited: Jul 27, 2021
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  6. Shirley Martin

    Shirley Martin Supreme Member
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    ITSHTF country folks can survive. :)
     
    #81
  7. Dwight Ward

    Dwight Ward Veteran Member
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    .. shotgun and a rifle and a four wheel drive.. yes, indeed.
    (...ain't too many things these ole boys can't do.)
     
    #82
    Last edited: Jul 27, 2021
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  8. Lon Tanner

    Lon Tanner Supreme Member
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    I have a completely different idea of what I consider fun, but to each his own.
     
    #83
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  9. Shirley Martin

    Shirley Martin Supreme Member
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    Maybe not exactly fun, but there is a great deal of satisfaction in looking at healthy, home grown food preserved in jars and thinking, "I did that. Me, myself and I." The fun comes in opening the jar and eating scrumpitidyumptious food. :)
     
    #84
  10. Kate Ellery

    Kate Ellery Supreme Member
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    Exactly @Shirley Martin I know what I prefer to eat and that’s good clean heathy food in presence to stuff from China / Twain
    I was poisoned by eating frozen blueberries from China about 5 years ago ( they were labeled product of NZ )
    but we’re processed grown in China
     
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  11. Dwight Ward

    Dwight Ward Veteran Member
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    Give us a little more detail on that if there is, Kate.
     
    #86
  12. Kate Ellery

    Kate Ellery Supreme Member
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    #87
  13. Kate Ellery

    Kate Ellery Supreme Member
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  14. Dwight Ward

    Dwight Ward Veteran Member
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    Speaking of tomatoes, you know the stickers that you get with store-bought tomatoes... Well, I thought that those stickers were put on by the grower or wholesaler or food store or somebody.

    Imagine my surprise when stickers started appearing on my garden tomatoes! Now, I knew that they modify tomato genes to make them tasteless and so they last a long time for shipping across the country or on slow boats from South America.

    Evidently those same boys put in genes to grow these stickers right on the tomatoes. It must be very scientific and all, what with the stickers being plastic. You can't read them until the tomato gets about half sized.
    Sticker..JPG
     
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  15. Marie Mallery

    Marie Mallery Veteran Member
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    Maybe ,maybe not. If its canned at home you know whats in it. Plus if anyone has exstra xrops and some fire they can be preserved if the power is lost. Dehydrating works too.We use to can all kinds of food but not anymore.Too much work for us to keep up.
     
    #90

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