Beef Fudge... I Kid You Not, Friends!

I've never had one, Terry but looks good.

 

It's an essential part of the traditional Sunday roast beef dinner in England Chrissy





@Chrissy Page

 

They're very much like popovers, Chrissy.

 

We use the same batter mix for "Toad in the Hole"

 

Now I'm hungry. Maybe if I take a look at the beef fudge my appetite will go away.

 

Would you stop making me hungry?! I can't eat for another 5 hours, @Terry Page ! I remember my first taste of Bangers and Mash at a British Pub... I was hooked. And yes, before you say it, I'm rather sure that what we call British Pubs here (mine was Florida) are nothing like yours! But the food's good!

 

The US has another version of Toad in a Hole. It's a slice of bread with a circle cut out. In the hole, is an egg. It's all fried in a pan. I used to make these for my small grandsons on Sat. mornings.

 

A favorite of my grandsons, Ruby.

 

There is an English style pub on the ground floor of Lisa's apartment block, we have had meals there in the past, but it's expensive and their bangers and mash is a bit nouvelle cuisine.

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This is the place with the red telephone box.

 

I would eat them, Chrissy. I love salty-sweet together.

 

Next time I go to TJs I'll try them...if my store carries them. It was in a Buzzfeed article about TJ's and I was surprised to see them mentioned because I don't think I've seen them in my store.

 

So Lays makes them too? Just proves how good I am, never go in the chip aisle.

 

Chrissy, I Googled for it. I don't shop for potato chips either. Just Multigrain Tortilla Chips.