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Does Anyone Else Like Lamb?

Discussion in 'Food & Drinks' started by John Brunner, Nov 4, 2022.

  1. John Brunner

    John Brunner Senior Staff
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    I had a Lamb Chop puppet, a Charlie Horse puppet, and a Hush Puppy puppet...and a big ol' crush on Sheri.

    Her daughter is carrying on the legacy.
     
    #46
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  2. Janine Coral

    Janine Coral Very Well-Known Member
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    ah that is so sweet lol. I loved puppets as a younger person,
    puppet shows, I had the Tina Puppet, Princess puppet and
    all the good stuff ...

    For fun and interest, I will google about her daughter carrying on
    her legacy~
     
    #47
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  3. John Brunner

    John Brunner Senior Staff
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    Sadly, Sheri died in 1998 at the age of 65.
    -1984 treated for breast cancer
    -1998 (June) diagnosed with uterine cancer, had a hysterectomy, passed away 2 months later from viral pneumonia

    After her uterine cancer diagnosis, she insisted on taping a final episode of The Charlie Horse Musical Pizza.

    Back on topic: I know she loved Lamb Chop the best, even at $49 a pound ;)
     
    #48
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  4. Joy Martin

    Joy Martin Veteran Member
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    Just thinking this morning while waking up with clear thoughts, had Donald Trump got his 2nd Term, things in our country would be as they were pre 2020. And my lamb chops would be affordable and available.

    Daughter made comment since so much theft is going on, markets that have pre packaged meats run the risk of those packages being stolen by the desperate people out there.
     
    #49
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  5. Beth Gallagher

    Beth Gallagher Supreme Member
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    I was just telling my husband how it pisses me off that some Americans are going hungry today but they are putting ILLEGAL ALIENS up in NYC hotels and giving them cell phones. :mad: What the hell is going on in this country.
     
    #50
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  6. Joy Martin

    Joy Martin Veteran Member
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    Beth: You know what is going on the Dems continue their Damage and they continue to groom more to vote D....

    What brains they have are so damaged, could be all the SHOTS they took --- if they even did.

    Even though RFK Jr is a registered D, at least he's a more evolved open minded SHOT safety person.....He's in San Diego this weekend for a 3 hr speech/rally.

    If a Dem were to win again in next election I'd be more comfortable with RFK, but right now Donald has my vote...so he can pick up to keep cleaning the swamp.
     
    #51
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  7. Bobby Cole

    Bobby Cole Supreme Member
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    upload_2023-5-19_17-0-31.jpeg L
    Lollipop, lollipop, ooooh la,la, lollipop……….
     
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  8. John Brunner

    John Brunner Senior Staff
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    Yeh, that looks good. I don't know why lamb isn't more popular in this country. I gotta think our Aussie members get their fill of it. Now that Joy mentioned lamb, I got a hankering (I am the most food-suggestible person I know.)

    The Food Lion that marks down the lamb chops often does the same with veal. I've made Veal Marsala as well as chops with apples, chicken stock, oyster sauce & fennel. I'll buy a marked-down package and grind & freeze it to have on hand for meatballs, meatloaf, etc. (Now I want meatballs,too. daggone it.)
     
    #53
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  9. Kate Ellery

    Kate Ellery Supreme Member
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    Lamb is a staple food to Australians ,we had roast leg of lamb a few days ago with all the trimmings …I like thick mint sauce on my roast meat …. after the sauce / gravy has been added …..and ya have to have roast parsnips / potatoes / pumpkin and peas ……but I can’t eat peas ….the shells irritates my insides ..so I cook green beans preferably fresh
    @John Brunner
     
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  10. Kate Ellery

    Kate Ellery Supreme Member
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    I buy a large pack of minced beef from Costco ( got a pack 2 days an ago ) it was 4 kg it’s half the price of other supermarkets and 10 times nicer fresh meat …..I make Shepards pie ( for meal tonite ) meat balls / make pasta bakes / savoury mince which I have over a cooked whole potato ..or mash ……it works out to about $2.50 each for the meat for a meal for us
    @John Brunner
     
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  11. John Brunner

    John Brunner Senior Staff
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    I've made a leg of lamb with the mint jelly. It was a little strong for my tastes,but that could have been the lamb and/or my inexperience in preparing it. Chops always come out more to my liking.

    I imagine you get your lamb from New Zealand, @Kate Ellery?
     
    #56
  12. John Brunner

    John Brunner Senior Staff
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    I just got a COSTCO membership, but I have so much stuff in my freezer there's no room for anything else. I might buy some steaks to grill, but I've got no room for quantities of anything frozen. I've yet to actually spend a couple of hours to familiarize myself with what they've got.
     
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  13. Kate Ellery

    Kate Ellery Supreme Member
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    No Australia ….we have lots of sheep in Aust ..some in paddocks just a stones throw from my home @John Brunner
     
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  14. Kate Ellery

    Kate Ellery Supreme Member
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    I always cook my leg of lamb in a smallish enamel roaster ( I’ve got. Big expensive scan pan roast pans ) but the enamel. it dose a great job of browning the meat …..I use a lamb seasoning that’s mainly rosemary …..and 2 chopped onions thrown in the pan with a little olive oil …..delicious IMG_4102.gif @John Brunner if the lamb is a bit strong it’s prob an old ram that’s been dressed up and ….selling as lamb … I can smell it right away if it’s not as labeled …..
     
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  15. Kate Ellery

    Kate Ellery Supreme Member
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    The seasoning I use ( on lamb chops as well )

    IMG_4501.jpeg
     
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