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Kitchen Gadgets

Discussion in 'Food & Drinks' started by Beth Gallagher, Jun 16, 2020.

  1. Ken Anderson

    Ken Anderson Senior Staff
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    I know. We've done our homework.

    griswold.png
     
    #631
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  2. Mary Stetler

    Mary Stetler Veteran Member
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    #632
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  3. John Brunner

    John Brunner Senior Staff
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    No doubt. Lead & iron, baby.
     
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  4. John Brunner

    John Brunner Senior Staff
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    I bought a can opener that removes the lid, versus cutting the center of it out.

    [​IMG]

    Works pretty well. You can't put the lid back on to keep leftovers, but it prevents bits of metal and stuff that's on the lid from getting in the food.
     
    #634
    Last edited: Aug 25, 2024
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  5. Don Alaska

    Don Alaska Supreme Member
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    We bought one some time ago and I initially hated it, but since I have gotten used to it, I wouldn't go back if I have a choice.
     
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  6. Steven Stanick

    Steven Stanick Very Well-Known Member
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    I never bought in to the idea of never using soap to clean them. If hot water and scrubbing is enough then why not on everything else? Also, I don't taste any difference in flavor between a regular skillet and a cast iron one.
     
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