Living The Plant-based Diet Lifestyle

Discussion in 'Diets & Dieting' started by Yvonne Smith, Apr 12, 2018.

  1. Don Roles

    Don Roles Well-Known Member
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    #121
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  2. Krystal Shay

    Krystal Shay Very Well-Known Member
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    You are so right Don. Store milk tastes and looks nothing compared to the milk of my youth as well; the lovely cream on top. One of my uncles was a dairy farmer and the fresh milk was amazing for drinking and cooking! And another uncle of mine was a milk man. Milk in glass bottles taste fresh too.
     
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  3. Yvonne Smith

    Yvonne Smith Senior Staff
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    My little juicer arrived today, and I made a quart of creamy almond/coconut milk. The juicer is really, really small, but works perfectly for making the nut milk.
    I blended up the milk in my blender, and then slowly poured it into the top of the juicer, which strained the milk really well, and put the pulp out the other side, just like it was supposed to do.
    It is easy to use and clean up afterwards, and i definitely recommend this for anyone who wants to make their own plant milk.
     
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  4. Don Roles

    Don Roles Well-Known Member
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    Tried making some replacement for the discontinued Nuteena / Nutolene previously made by Worthington / Loma Linda that I used for decades but it did not turn out as expected. I do have a copy of the original recipe from way back which I know does produce something very close to the commercial product so it must be 'operator error', am generally not a bad cook but let us just say that following a recipe (particularly a new one) is not exactly my strong point! Will try again in the future, still have two cans of it left on the shelf which are now just like gold.......
     
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