1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.

Pickled Eggs

Discussion in 'Food & Drinks' started by Ken Anderson, Dec 16, 2018.

  1. Beth Gallagher

    Beth Gallagher Supreme Member
    Registered

    Joined:
    Jan 11, 2018
    Messages:
    22,033
    Likes Received:
    47,013
    Well try some in your scrambled eggs. And maybe toss in some cheese. And top with salsa. :D You could have a pickled egg with this, too.
     
    #76
    Ken Anderson likes this.
  2. Ken Anderson

    Ken Anderson Senior Staff
    Staff Member Senior Staff Greeter Task Force Registered

    Joined:
    Jan 21, 2015
    Messages:
    25,481
    Likes Received:
    45,644
    I think I'll stick with the poblano peppers next time. These eggs are darned good. Way better than any that I've ever bought in a grocery store or gas station.
     
    #77
  3. Ken Anderson

    Ken Anderson Senior Staff
    Staff Member Senior Staff Greeter Task Force Registered

    Joined:
    Jan 21, 2015
    Messages:
    25,481
    Likes Received:
    45,644
    I've already eaten ten of my eighteen eggs.
     
    #78
  4. Beth Gallagher

    Beth Gallagher Supreme Member
    Registered

    Joined:
    Jan 11, 2018
    Messages:
    22,033
    Likes Received:
    47,013
    I was perusing Amazon for a gallon jar to store my upcoming pickled pickles in and I noticed this expert measuring technique for those who need a "visual." :D:D (Pickled eggs featured in product description.)

    glass jar.png
     
    #79
    Alan Sidlo and Ken Anderson like this.
  5. Beth Gallagher

    Beth Gallagher Supreme Member
    Registered

    Joined:
    Jan 11, 2018
    Messages:
    22,033
    Likes Received:
    47,013
    I was looking for the best price on an Ohio Stoneware bean pot and found it from a vendor on the Walmart Marketplace. Also noticed these in the listings... Amish Wedding Pickled Beet Eggs.

    upload_2022-12-4_14-25-14.png
     
    #80
    John Brunner likes this.
  6. Don Alaska

    Don Alaska Supreme Member
    Task Force Registered

    Joined:
    Mar 6, 2018
    Messages:
    12,865
    Likes Received:
    24,131
    Those look like what I always considered to be pickled eggs. I always thought it was a good way to make use of the brine from pickled beets once the beets were gone. They used to serve them in the taverns where I grew up.
     
    #81
    John Brunner and Beth Gallagher like this.
  7. John Brunner

    John Brunner Senior Staff
    Staff Member Senior Staff Greeter Task Force Registered

    Joined:
    May 29, 2020
    Messages:
    25,208
    Likes Received:
    36,999
    #82
  8. John Brunner

    John Brunner Senior Staff
    Staff Member Senior Staff Greeter Task Force Registered

    Joined:
    May 29, 2020
    Messages:
    25,208
    Likes Received:
    36,999
    Yup. Right next to the jar of pickled pigs feet that had "G. Washington" written on them and those Red Hot Vienna sausages.

    I used to hang out at the American Legion as a kid. At least the Slim Jims were edible.
     
    #83
    Don Alaska likes this.
  9. Beth Gallagher

    Beth Gallagher Supreme Member
    Registered

    Joined:
    Jan 11, 2018
    Messages:
    22,033
    Likes Received:
    47,013
    #84
    Don Alaska and John Brunner like this.
  10. Ken Anderson

    Ken Anderson Senior Staff
    Staff Member Senior Staff Greeter Task Force Registered

    Joined:
    Jan 21, 2015
    Messages:
    25,481
    Likes Received:
    45,644
    I've never tasted a pickled beet egg, but they sure don't look appetizing, given that I detest beets.
     
    #85
    Last edited: Dec 4, 2022
    Don Alaska likes this.
  11. Alan Sidlo

    Alan Sidlo Very Well-Known Member
    Registered

    Joined:
    Dec 9, 2019
    Messages:
    263
    Likes Received:
    480
    this is something i've practiced on every occasion i can harvest freshly laid eggs...

    "Taking freshly-laid, still-warm eggs, farm families rolled them in their buttery palms. The butter helped solidify the hot, brittle shells, sealing off the yolky contents from the outside air.

    Buttered eggs take on a shiny gleam. And, as an added bonus, the taste of butter permeates the egg, making it even richer when cracked opened and cooked. Eggs preserved this way keep for up to six months in a cool place."
     
    #86
    Don Alaska likes this.
  12. Ken Anderson

    Ken Anderson Senior Staff
    Staff Member Senior Staff Greeter Task Force Registered

    Joined:
    Jan 21, 2015
    Messages:
    25,481
    Likes Received:
    45,644
    I want some more pickled eggs, but I'll have to go to the store for them because my wife is complaining about the price of eggs, as if they are affordable for every other purpose, but it's a waste of money to pickle them. Women!
     
    #87
    Don Alaska likes this.
  13. Don Alaska

    Don Alaska Supreme Member
    Task Force Registered

    Joined:
    Mar 6, 2018
    Messages:
    12,865
    Likes Received:
    24,131
    I have six dozen eggs in the fridge.:)
     
    #88
    Alan Sidlo likes this.

Share This Page